For the stew also known as "nilatik", see Ginataang kalabasa.
Latík
Cassava suman smothered in latík syrup
Type
Dessert topping
Place of origin
Philippines
Media: Latík
Roasted latík (made from pure coconut milk extracted from fresh mature grated coconut meat), a by-product of coconut oil production in the PhilippinesSinukmani topped with latik coconut curds
Latík (Tagalog:[laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.[1] In the northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for a variety of desserts.
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Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized...
boxing method hidden in a dance." The name of the dance means "latik-maker", from latik, a coconut product that is used in Filipino cooking. The dance...
boiled for several hours to make latík. The mixture of ground glutinous rice and coconut milk is then poured into the latík and stirred until the consistency...
kalamay. A less viscous version made with coconut milk (gata) is known as latik (anglicized as "coconut caramel"), and is used in place of syrup in numerous...
dishes previously greased with coconut oil, and allowed to cool. Once firm, latik (browned coconut cream curds) are then sprinkled as toppings. It is also...
has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste. Puto Putli mandi Philippine cuisine List of steamed...
commonly also includes slices of ripe jackfruit (langka) and topped with latik (coconut caramel) and grated coconut. It is very similar to biko, except...
Samar Food Fest". GMA News Online. Retrieved October 17, 2018. "Linamnam at Latik: Ang pagkain ng Samar". GMA News Online. November 16, 2012. Retrieved October...
panocha or in Tagalog panutsá, is traditionally used as an ingredient for latík and kalamay, as well as a comfort food eaten straight. In Venezuela, it...
in 2014. The term "sumbingtik" is a portmanteau of suman, bibingka, and latik, the town's native delicacies. GMA News and Public Affairs.Maki-Cainta-yo...
cook the milk until curdling point at which it forms creamy reduction or latik. In Capiz, dinuguan na manok sa pinulipot nga abalong. In Cebu, dugo-dugo...
after refrigeration. Optional topping includes browned grated coconut, latik, or condensed milk.[citation needed] Ube halaya is a type of nilupak (mashed/pounded...
becomes golden in color. It is usually eaten as a dessert, with a swirl of latik (coconut caramel) on top; but it can also be eaten with savory dips and...
processed into coconut caramel and coconut curds, both known as latík. The coconut caramel latík made from a reduction of muscovado sugar and coconut milk has...
(pronounced [kaɪkaɪ]) is a Filipino crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts. It originates from...
Indonesia, Malaysia, and Singapore; sangkhaya of Thailand; and matamis sa bao, latik, or kalamay of the Philippines. Cookie butter Cretons – pork spread containing...
used in place of coconut milk. Other ingredients may also be added, like latik (coconut caramel), pinipig (pounded young rice kernels), jackfruit, fresh...
of which some brands use caramelized sugar in small amounts for color Latik, a sweet syrup made of sugar and coconut milk which is used in several Filipino...
empanadas also exist, notably empanaditas, which commonly have a filling of latik (coconut caramel), honey and nuts, or peanut butter. Kapampangan versions...
topped with latik, a mixture of coconut milk and brown sugar, reduced to a dry crumbly texture. A more modern, and time saving alternative to latik are coconut...
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