Kalamay from the province of Bohol packaged inside empty coconut shells. It is the famous delicacy from Bohol Province particularly in the town of Jagna.
Alternative names
Calamay
Course
Dessert
Place of origin
Philippines
Region or state
Visayas, Luzon
Serving temperature
Hot, room temperature, cold
Main ingredients
Coconut milk, glutinous rice, brown sugar
Variations
Biko
Media: Kalamay
Opened Kalamay inside the coconut shell
Kalamay (also spelled Calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone; but is usually used as a sweetener for a number of Filipino desserts and beverages. It is related to the Chamorro dessert called Kalamai.
Kalamay (also spelled Calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut...
milk and sugar. It is used much in the same way as syrup, in dishes like kalamay and suman. It is usually Anglicized as "coconut caramel." A commercial...
originates, as gaway) is also alternatively used. It is a type of nilupak. Kalamay Moron (food) Ube halaya Piccio, Belle. "Binagol: A Sweet Surprise in a...
with ground glutinous rice paste, it becomes a popular dessert known as kalamay. A less viscous version made with coconut milk (gata) is known as latik...
made of wet rice flour. A related dessert in the Philippines is known as kalamay (literally "sugar"), which is made from sugarcane sugar instead of palm...
Manila. February 1, 2015. Retrieved July 6, 2015. Jun Belen. "How to Make Kalamay na Pinipig (Pinipig Rice Cake)". junblog. Retrieved July 6, 2015. Mary...
pulot of the Western Visayas except that pulot is made with palm sugar. Kalamay Belekoy Coconut jam Dodol Toffee Panocha Taffy (candy) Yema List of candies...
This once small resort town is known for making the heaviest and largest kalamay, a sweet and sticky snack made from sticky rice, coconut milk and sugar...
Tagalog panutsá, is traditionally used as an ingredient for latík and kalamay, as well as a comfort food eaten straight. In Venezuela, it is an essential...
cake from the Banjar and Malay people of Indonesia Tupig Espasol Kakanin Kalamay Kue Panyalam Puto Puto bumbong Sapin-sapin Edgie Polistico (2017). Philippine...
Malaysia, and Singapore; sangkhaya of Thailand; and matamis sa bao, latik, or kalamay of the Philippines. Cookie butter Cretons – pork spread containing onions...
ACC kalamáy. type.of.dessert Luto-an ni Maria si Pedro ug kalamáy. cook-CV ERG Maria DIR Pedro ACC type.of.dessert "Maria will cook Pedro kalamáy." (or...
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