Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the southern Visayas Islands.[1]
^"How to make Salvaro (Cassava Crisp)". Atbp.ph. Retrieved March 26, 2019.
Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern...
common names for the fern are pakpak lawin, gurar, koi hin, ashvakatri, kabkab, kabkaban, or uphatkarul. Aglaomorpha quercifolia is native to India, Southeast...
are then judged by festival organizers. Kiping is also another name for kabkab, a similar cassava-based wafer from other parts of the country. Aparon Barquillos...
Food portal Indonesia portal Netherlands portal China portal Fish cracker Kabkab Kiping Krupuk kulit, a food of similar texture and appearance made of beef...
and Thoub is a gauzy loose dress that is worn on the Nefnef. Ne'al and Kabkab or Karkab are two kinds of footwear. Khamseh Arab nomads live in eastern...
Alexandria. The festival's name was the old name of Carcar, which was taken from Kabkab ("Kabkaban" for plural), the local term for the Oakleaf Fern (Aglaomorpha...
Jundullah, army of angels who helped Muhammad in the battlefield. (Angels) Kabkab, a devil causing trouble to people. (Devil) Kalqa’il, guardian of the fifth...
Global Information
