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Kifli
Two kifli, the left one salted
Type
Bread roll
Course
Breakfast, coffee break
Region or state
Europe
Serving temperature
Warm or room temperature
Main ingredients
Wheat flour
Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking.
It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.
Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread...
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