Khorkhog meal. Note the metal milk jug, the black stone, and the piece of boiled meat; the metal milk jug is where the cooking takes place.Khorkhog meal. Served in a restaurant in Ulaanbaatar
Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.[1][2]
^Thrift, Eric (2001). The cultural heritage of Mongolia. Naranbulag printing.
^Sanders, Alan J.K.; J. Bat-Ireedui (1995). Mongolian phrasebook. Lonely Planet. p. 99. ISBN 978-0-86442-308-5. Retrieved 11 December 2010.
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