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Crab meat from crab claws on toastBrown crab
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), and red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally.[citation needed]
In some fisheries, crab meat is harvested by declawing of crabs. This is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs.[1]
^"Stone crabs FAQs". Florida Fish and Wildlife Conservation Commission. Archived from the original on 21 June 2017. Retrieved 23 September 2012.
Crabmeat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...
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A crab cake is a variety of fishcake popular in the United States. It is composed of crabmeat and various other ingredients, such as bread crumbs, mayonnaise...
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crabmeat. The recipe dates back to the early 1900s...
restaurants. The filling is made with a combination of cream cheese, crabmeat or imitation crabmeat, scallions or onion, garlic, and other flavorings. A small...
exoskeleton and are arthropoda and have a single pair of claws. Crabmeat is the meat found within a crab. It is used in many cuisines around the world. Bisque...
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The Dungeness crab (Metacarcinus magister) makes up one of the most important seafood industries along the west coast of North America. Its typical range...
crabs are decapod crustaceans in the family Lithodidae that are chiefly found in cold seas. Because of their large size and the taste of their meat,...
white and crabmeat or imitation crabmeat added. Crab cake – a variety of fishcake which is popular in the United States composed of crabmeat and various...
with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crabmeat. Many types of sushi are vegetarian. It is often served with pickled ginger...
Dressed crab is a traditional seafood meal in British cuisine made of the meat of an edible or brown crab served in its own shell. A mixture of white...
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textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish. Fish pastes have been a popular...
vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crabmeat, shrimp, or minced chicken. The dish is often served in sweet and...
tenshinhan (Japanese: 天津飯), is a Japanese Chinese specialty, consisting of a crabmeat omelette on rice, named after Tianjin in northern China. Egg foo young...
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roll) containing imitation crab (or rarely real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer...
edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a...
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primary ingredient. She-crab soup is from Charleston, South Carolina, and is a creamy soup made with blue crabmeat and crab roe. Sinigang, from the Philippines...
juice, basil and mint), grilled and layered with two crab cakes (made from jumbo lump crabmeat, egg, Tabasco sauce, Old Bay seasoning, roasted red peppers...
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