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Sara udon (皿うどん), literally "plate noodles", is a dish native to Nagasaki prefecture, Japan.[1] Despite the name, it is not a kind of udon.
Consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men); as a result this variation is reminiscent of Cantonese-style chow mein. Another variation uses thicker Chinese noodles (called chanpon noodles).
The style and thickness of noodles varies between restaurants. Many restaurants outside Nagasaki prefecture serve only thin noodles, which has led to the common misconception that the dish is only ever served with thin noodles.
If many people are eating together, it is customary for everyone to take their portion from a single large central dish.
There are food delivery services (demae) that specialise in sara udon for parties or offices that are working overtime.
Sara-udon is sometimes served in school meals at grade schools in Nagasaki prefecture.
Saraudon (皿うどん), literally "plate noodles", is a dish native to Nagasaki prefecture, Japan. Despite the name, it is not a kind of udon. Consisting of...
savory flavor. Sansai udon: udon with wild edible mountain vegetables. Su udon: see kake udon Sutamina udon: ("stamina udon"): udon with various hearty...
stores and school canteens. Sometimes udon is used as a replacement for the ramen-style noodles and called yaki udon. Yakisoba Yakisoba Ōta-yakisoba Fujinomiya...
the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon. However, saraudon is made using a different kind...
is celebrated from February 18 to March 4. Tempura Castella Champon Saraudon Mogi Biwa Chinese confections Urakami Soboro Shippoku Cuisine Toruko rice...
of fast-food restaurants, specializing in Nagasaki dishes Champon and Saraudon. The Hamakatsu Co. of Nagasaki, founders of the chain in 1974, borrowed...
noodles – Type of Japanese noodles made from konjac Saraudon – Japanese noodle dish topped with vegetables Udon – Thick Japanese noodle made from wheat flour...
of fast-food restaurants, specialising in Nagasaki dishes Champon and Saraudon, is named after him. Frederick Ringer was born 1838 in Norwich but spent...
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Ultimate Ninja Storm 4. Team Udon (ウドン班, Udon-Han), also known as Team 5, is a group of Konohagakure ninja led by Udon Ise who appears in Boruto: Naruto...
common example is udon ni narimasu (literally "[this] becomes udon", "[this] will be udon") as a polite form of udon desu ("[this] is udon"), instead of the...
any sons, and why some of the Bennet sisters are so silly. In summer 2014, Udon Entertainment's Manga Classics line published a manga adaptation of Pride...
restaurants. Some versions of yaka mein consist of thick wheat noodles (similar to udon) in a ketchup-based sauce or brown gravy, accompanied by thickly sliced onions...
Ōmasa) is a large man who runs a Yakuza group in Udon until Kurozumi Orochi imprisoned him in Udon's prisoner mines. He would later be freed by Monkey...
transmission facilities in Botswana (Selebi-Phikwe), Morocco, Thailand (Udon Thani), Kuwait, and São Tomé (Almas). Some of them are shared with Radio...
the cooking water. This is not the case for Asian wheat noodles, such as udon and lo mein, which are made from salty dough. In Italy, pasta is often cooked...
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