Binagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "placed in a coconut shell", from the Visayan bagol (coconut shell). Binagol traditionally uses the corms of the giant taro (locally known as talyan or talian); however, the corms of the taro (known in Tagalog as gabi and in Eastern Visayas, where the delicacy originates, as gaway) is also alternatively used.[1][2][3][4] It is a type of nilupak.
^Piccio, Belle. "Binagol: A Sweet Surprise in a Coconut Shell". ChoosePhilippines. Archived from the original on May 14, 2019. Retrieved April 9, 2019.
^"The Sweet Binagol of Leyte and Samar". VisitPinas.com. Archived from the original on April 11, 2019. Retrieved April 9, 2019.
Binagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks...
identically to ube halaya. It is typically orange to light brown in color. Binagol is a unique version from the Eastern Visayas which use mashed giant taro...
extracted. The town of Dagami is famous for its local delicacies called binagól (a distinct dessert made from sweetened large mashed taro called talian...
potato jam". Taro corms - known as nilupak na gabi. A notable variant is binagol. It can also be mixed with ube to make nilupak na ube at gabi Ube - known...
tikoy in the Philippines), but they are not related. Food portal Balikucha Binagol Coconut toffee Bukayo Coconut jam Dodol Espasol Kakanin Kalamai Latík Sapin-sapin...
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