Dodol as one of traditional Balinese snack in Indonesia
Type
Confectionery
Place of origin
Indonesia[1]
Region or state
Java[2]
Associated cuisine
Southeast Asia and Indian subcontinent
Main ingredients
Coconut milk, jaggery, rice flour
Media: Dodol
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent.[3] Originating from the culinary traditions of Indonesia,[1][2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.[4][1]
^ abcWibisono Notodirdjo (7 August 2011). "Sweet treats from the past". The Jakarta Post. Jakarta.
^ abChaniago, Suci Wulandari Putri (3 July 2022). "8 Makanan Raja Mataram Kuno, Apa Saja?". KOMPAS.com (in Indonesian). Retrieved 4 September 2023.
^"What Is Dodol?". wiseGEEK. 30 December 2023.
^Bhuwon Sthapit; Hugo A.H. Lamers; V. Ramanatha Rao; Arwen Bailey, eds. (2016). Tropical Fruit Tree Diversity: Good Practices for in Situ and On-farm Conservation, Issues in Agricultural Biodiversity. Routledge. ISBN 9781317636229.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions...
Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly...
friends when visiting them on Eid-ul-Fitr. In Sri Lanka, watalapam, kevum, dodol, gulab jamun, jelebi, kokies and sheerkurma are popular treats. Pulao, korma...
fried and topped with pink-coloured treacle. Puddings and toffees: Kalu Dodol - A solid toffee-, jelly-like confection made by lengthy reduction of coconut...
contacted. Dodol is among the famous local cuisines from Garut. Dodol is made from rice flour, glutinous rice flour, brown sugar, and coconut milk. Dodol, which...
made of sugar and coconut milk which is used in several Filipino desserts. Dodol, a type of toffee made with cane sugar, rice flour, and coconut milk originating...
except that pulot is made with palm sugar. Kalamay Belekoy Coconut jam Dodol Toffee Panocha Taffy (candy) Yema List of candies Polistico, Edgie (2017)...
Indonesia, the fruit is commonly called sirsak and sometimes made into dodol sirsak, a sweet which is made by boiling the soursop pulp in water and adding...
tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java. List of rice dishes Dodol Tapai Naufal Al Rahman (2020-03-27)...
dodol, found in Indonesia, Malaysia, Brunei, Singapore and in some parts of the Philippines. It uses similar basic ingredients and preparation. Dodol...
Indonesia, it is known as kue keranjang or dodol Tionghoa or dodol Cina, the latter both meaning "Chinese dodol", a similar Indonesian rice flour confection...
gianduja is traditionally called nougat. Chocolate Divinity (confectionery) Dodol Gaz (candy) Halva Lokum Turrón White Christmas (food) Chikki Malban Moncorgé...
layer of caramel and/or chocolate Caramel corn, popcorn coated in caramel Dodol, a caramelized confection made with coconut milk Dulce de leche, caramelized...
sitokong (Betawi), sijapang (Betawi), Simas (Bogor), Sunan (Jepara), si dodol, and si hijau (South Kalimantan) and Petruk (Jepara, Central Java). In Thailand...
cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol. The origin of kue asida is believed to be derived from the Middle Eastern...
made of rice flour, palm sugar and coconut milk. This snack similar to dodol. Keripik balado, cassava cracker coated with hot and sweet chilli paste...
Burong, Malacca Carey, Selangor Daat, Labuan Dinawan, Sabah Dayang, Johor Dodol, Malacca Duyong, Terengganu Pulau Enoe, Sabah Gedung, Penang Gaya, Sabah...
is also known as dudul in Ilocano which reflects its Austronesian origin dodol; as well as maja blanca con maíz, maja maíz, or maja blanca maíz when corn...
from red gram), cashew halwa, mango halwa, banana halwa, pumpkin halwa Dodol Bebinca Patoleo or patoli – A dish of turmeric leaves stuffed with rice...
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