A fusion-style Jeera Aloo in Poland, garnished with parsley
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris,[1] chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera)[1] and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt. In its traditional form the dish is not hot, but it could be spiced up by adding powdered cayenne pepper. Other variations of the dish make use of sweet potatoes instead of regular ones.
^ abCite error: The named reference Dalal 2007 p. 43 was invoked but never defined (see the help page).
JeeraAloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main...
Aloo Gobi, alu gobi or aloo gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower...
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Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū) or aloor dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ...
mixed with cubed potatoes to reduce preparation costs. Even though the word aloo (आलू) means potato in Hindi, traditional Goan vindalho does not include potatoes;...
(ground mutton cooked with vegetables and spices), nihari (a lamb dish), jeeraaloo (potatoes lightly fried with cumin seeds), daal, and raita as part of...
bhaji A close-up of bajji Preparation of bajjis in South India A variant: aloo bajji Onion bajji Kanda Bhaji Cloake, Felicity (13 November 2013). "How to...
placed in the dough before it is rolled out. Various types include dhalpuri, aloo (potato) roti, and even sugar (to keep the kids busy, while the mother finishes...
depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream. List of legume dishes India portal Punjab portal...
egg curry with hard-boiled eggs. The first recipe that she tried was jeeraaloo (potatoes with cumin). She bought pumpernickel from a neighborhood Jewish...
the Pakhala a little bit hot and sweet flavour. Generally burnt potato or aloo poda (boiled is also used) and other fried vegetables or fried fish is served...
iconic and intelligent women she was, while in exile, transformed leftover aloo sabzi and dough into the delectable Pani Puri. Legend has it that her innovation...
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