"Shirataki" redirects here. For the village, see Shirataki, Hokkaido.
Shirataki noodles
Shirataki noodles (top) and other ingredients in a donabe
Type
Japanese noodles
Place of origin
Japan
Main ingredients
konjac
Media: Shirataki noodles
Shirataki (Japanese: 白滝, often written with the hiraganaしらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. They are part of traditional Japanese cuisine, but they are also valuable to people with allergies or intolerances to wheat, gluten or eggs, or, for their low caloric value, to people restricting their energy intake by dieting.[1]
^"Shirataki noodles: 6 health benefits, nutrition facts, and meals". www.medicalnewstoday.com. 2021-05-20. Retrieved 2022-05-27.
Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. They...
dishes. Shiratakinoodles are translucent, traditional Japanese noodles made from the konjac yam and sometimes tofu. In Korean cuisine, glass noodles are...
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...
The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred...
tonkotsu ramen, and curry ramen. Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes...
such as shiitake and enokitake. Glass noodles made out of konnyaku or corm such as ito konnyaku or shiratakinoodles. Boiled wheat udon or mochi (rice-cakes)...
lamian noodles of northern China, since the noodles used in ramen are cut, not pulled. Rather, ramen is derived from southern Chinese noodle dishes such...
Harusame Hiyamugi Ramen Sanuki udon Shirataki Soba Sōmen Tokoroten Udon Wanko soba Yakisoba Korean noodles are noodles or noodle dishes in Korean cuisine, and...
long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either...
stock), soy sauce and mirin (sweet rice wine). It also often includes shiratakinoodles, and is sometimes topped with a raw egg or a soft poached egg (onsen...
Welsh onion, shiitake mushroom or other mushroom, tofu, shungiku, shiratakinoodles.[citation needed] Nabemono are usually eaten with a sauce sometimes...
consisting of wheat noodles in a meat or fish broth Shiratakinoodles – Type of Japanese noodles made from konjac Sara udon – Japanese noodle dish topped with...
glucomannan, is widely used for its jelly-like texture. It found use in shiratakinoodles, in fruit jellies snacks (with choking risk), and as a substitute...
nutritionists) Montignac diet No-carbohydrate diet Pritikin diet Shiratakinoodles South Beach Living Stillman diet Sugar Busters! Gary Taubes Zone diet...
Pasta Noodle Chinese noodles Cup noodles Frozen noodles Instant noodles Japanese noodles Korean noodles Philippine noodles (pancit) Shiratakinoodles Tibetan...
mochi Zōni Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in...
himself) Hisamitsu Pharmaceutical Salonpas (2013-2023) House Foods Shiratakinoodle soup with soy milk (2007-2011) Soup de okoge (2007-2011) Ito Ham The...
stalk and young flower shoots Kanpyō – dried gourd strips Konnyaku – shirataki Sansai – a term for wild-picked vegetables in general, including fernbrake...
かかあ天下とお蚕さま) A hard-working potter learns the secrets of lacquerware. In Shirataki, the wife is the boss. 31 "Eyeball Swapping" Transliteration: "Mentama...
Jōmon and Zoku-Jōmon periods, Okhotsk culture and Ainu; includes the Shirataki Site (白滝遺跡), Moyoro Shell Mound (モヨロ貝塚), and Tokoro Site (常呂遺跡); see Yūbetsu...
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