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Taiwan mazesoba
Type
Noodle dish
Place of origin
Japan
Serving temperature
Hot
Main ingredients
Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat
Variations
Many variants
Similar dishes
Mazesoba
Media: Taiwan mazesoba
Taiwan mazesoba (Japanese: 台湾まぜそば, lit.'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy.[1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
^"｢台湾まぜそば｣が数年で急ブレークした理由 | 井手隊長のラーメン見聞録". 東洋経済オンライン (in Japanese). 2017-09-02. Retrieved 2021-01-08.
Taiwanmazesoba (Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered...
Mazesoba (Japanese: まぜそば) may refer to: Aburasoba, Japanese noodle dish category Taiwanmazesoba, a noodle dish from Nagoya, Japan This disambiguation...
eating. Mazesoba was introduced in the 1950s with Chin Chin Tei opening up in Musashino City in the 1950s.[citation needed] The largest mazesoba chain in...
comedy drama Kiss Love, and Taste. On 7 May 2020, Yan launched his Taiwanmazesoba brand, Yan's Collection. On 25 Dec 2020, Yan released sixth extended...
sauce based, sesame based, etc.). The name means "cold Chinese noodles." Mazesoba (まぜそば: wheat noodles served with a number of savory toppings, including...
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