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Jamaican cuisine information


Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.

Some Jamaican dishes are variations on cuisines brought to the island from elsewhere. These are often modified to incorporate local produce and spices. Others are novel or fusion and have developed locally. Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages are also popular.

Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.

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Jamaican cuisine

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[citation needed] List of Jamaican chicken species Caribbean cuisine Portals:  Jamaica  Food Deborah S. Hartz Authentic Jamaican breakfast Aug 1, 1991 Ocala...

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Jamaican patty

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one year. Empanada Jamaican cuisine Meat pie List of Jamaican dishes and foods Wikibooks Cookbook has a recipe/module on Jamaican patty B., Cassidy, F...

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Jamaican

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Jamaican or jamaican in Wiktionary, the free dictionary. Jamaican may refer to: Something or someone of, from, or related to the country of Jamaica Jamaicans...

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List of Jamaican dishes and foods

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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous...

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cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. Floribbean-style cooking...

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Allspice

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of Jamaican cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In...

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Jamaican Patois

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German influences, spoken primarily in Jamaica and among the Jamaican diaspora. Words or slang from Jamaican Patois can be heard in other Caribbean countries...

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Hushpuppy

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ingredients and preparation on box Murphy, Winsome (2004). "Jamaican Festival Recipe". Jamaican.com. Retrieved June 9, 2019. "Cooks.com Recipe - Sorollos"...

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List of cuisines

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Coco bread

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bread Caribbean cuisine List of Jamaican dishes Rousseau, Michelle; Rousseau, Suzanne (28 August 2020). "How to Make Buttery Jamaican Coco Bread". Serious...

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Brown stew chicken

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slow simmer with spices, carrots, and ketchup.  Food portal Jamaican cuisine Caribbean cuisine List of chicken dishes List of stews O'Neill, Holly; Thompson...

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Scotch bonnet

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portal Bajan pepper sauce Caribbean cuisine Cuisine of Jamaica Cuisine of Nigeria Cuisine of Trinidad and Tobago Jamaican jerk spice List of Capsicum cultivars...

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Jamaican diaspora

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of Jamaican emigration were motivated by employment opportunities abroad. During the economic transition from slavery to wage labor, Indian-Jamaican migration...

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North American cuisine

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Rice and peas

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Wilk (ed.). Rice and Beans: A Unique Dish in a Hundred Places. Livia Barbosa. London, New York: Berg. ISBN 978-1-84788-905-8. "Jamaican Cuisine". v t e...

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Ackee

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cuisine. Imported to Jamaica from West Africa before 1773, the use of ackee in Jamaican cuisine is prominent. Ackee is the national fruit of Jamaica,...

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Bammy

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Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. Today, it is...

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Gizzada

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coconut in a fondant of sugar in Jamaican cuisine List of Jamaican dishes Toto – a small coconut cake in Jamaican cuisine Wikimedia Commons has media related...

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Ackee and saltfish

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Press. p. 74. ISBN 978-0-7591-2165-2. James Newton. Jamaican Cookbook - Classic Jamaican Cuisine. Springwood emedia. p. 13. ISBN 978-1-4762-3118-1. John...

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Balkan cuisine Venezuelan Americans—Venezuelan cuisine Vietnamese Americans—Vietnamese cuisine West Indian Americans—Caribbean cuisine, Jamaican cuisine, Trinidad...

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Cassava

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Abacha Attiéké – a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa Columbian Exchange Couac Fufu Kwanga Kasiri...

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Cow cod soup

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Cow cod soup is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). It is traditionally...

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Run down

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fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American countries...

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Oxtail

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ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups...

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Cuisine of the Cayman Islands

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dependency since 1962. Traditional Cayman Islands cuisine is very tied to Jamaican cuisine and they also kept British influences in their cooking, but you can...

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Calabaza

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empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine. The flowers (bulaklak ng kalabasa) are...

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