Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine.
^"Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas
^"Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Archived from the original on 6 March 2016. Retrieved 5 March 2016.
Kueputumayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish...
Kueputu or putu bambu is an Indonesian kue. It is made of rice flour called suji and coloured green with pandan leaves, filled with palm sugar, steamed...
are as follows: Food portal Indonesia portal Kue cubit Kue khamir Kueputu Serabi Kue ape Dorayaki "Resep Kue PUKIS empuk oleh Tatiara". Cookpad (in Indonesian)...
also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, and putumayang in Indonesia. According to food historian K. T....
Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack...
are as follows: Food portal Indonesia portal Kue cubit Kueputu Serabi Kue ape Klepon Inc, Tastemade. "Kue Rangi ~ Resep". Tastemade (in Indonesian). Retrieved...
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green-colored steamed cake. Kueputumayang, idiyappam-like rice noodles with a mixture of coconut milk and served with liquid palm sugar. Kue rangi, coconut waffle...
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Kue cucur (Indonesian) or kuih cucur (Malay), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน...
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