Hubei cuisine information

Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. Hubei cuisine has a history...

Hubei is an inland province of China, and is part of the Central China region. The name of the province means "north of the lake", referring to its position...

Chinese Cuisine Gansu cuisine Ningxia cuisine Qinghai cuisine Shaanxi cuisine South Western Chinese Cuisine Guilin cuisine Guizhou cuisine Hubei cuisine Hunan...

Chinese cuisine Beijing cuisine Chinese imperial cuisine Shanghai cuisine Huaiyang cuisine Hubei cuisine Jiangxi cuisine Henan cuisine Shanxi cuisine Shaanxi...

type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese...

exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan...

Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Jiangsu cuisine Huaiyang cuisine Jiangxi cuisine Northeastern Chinese cuisine Shaanxi cuisine Shandong...

refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine, which are strongly associated with Shanghai and Wuxi. In Shanghainese...

capital of Hubei Province in the People's Republic of China. With a population of over eleven million, it is the most populous city in Hubei and the ninth-most-populous...

Mijiu Doupi of Wufangzhai (Chinese: 五芳齋) Food portal Hubei cuisine "Tri-delicacy doupi". en.hubei.gov.cn. Archived from the original on 2019-05-01. Retrieved...

dried and spicy noodles, is a traditional dish of Wuhan, the capital of Hubei province in central China. Hot dry noodles have an 80-year history in Chinese...

sauerkraut) (Chinese: 酸菜; pinyin: suān cài) to make the broth sour. In Hubei cuisine, hot pot is normally prepared with hot spices and Sichuan pepper. Items...

Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Guizhou cuisine Jiangsu cuisine Huaiyang cuisine Jiangxi cuisine Northeastern Chinese cuisine Manchu...

the hot dry noodles of Hubei cuisine and ma jiang mian (sesame paste noodles) of Northeastern Chinese cuisine and Taiwanese cuisine. Sesame paste is also...

experimenting with novel seed cake varieties in Hankou. Food portal Hubei cuisine "Mianwo (round and thin fried dough with a crispy center)". Wuhan Municipal...

noodles, Hunan cuisine Steamed white amur (蒸鯇魚, front) in a Hong Kong restaurant Ciba yu (糍粑鱼), pan-fried marinated white amur, Hubei cuisine Copi is available...

steaming fish in Hubei cuisine. Tauco Indonesia A paste made from preserved fermented yellow soybeans in Chinese Indonesian cuisine. The name comes from...

items are sold in numerous provinces throughout China. Food portal Hubei cuisine List of duck dishes 麻辣鸭脖子的制作秘诀 附三招私家制作窍门_川菜_美食_阿邦网 武汉鸭脖子总部 九九精武久久鸭脖子创始人汤腊九...

Sanzheng ("The Three Steamed Dishes of Mianyang"), a famous dish in Hubei cuisine. Pearl meatballs are made with ground pork, mixed with sesame oil, Shaoxing...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is also...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese:...

Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...

Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...

Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...

Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage. The Hakka people have a marked cuisine and...

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's...

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is...