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Canh chua
A bowl of Canh chua
Type
Soup
Place of origin
Vietnam
Region or state
Mekong Delta
Main ingredients
Fish, pineapple, tomatoes, sometimes other vegetables, bean sprouts, tamarind-flavored broth
Similar dishes
Samlor machu[1]
Canh chua (Vietnamese:[kaiŋcuə], sour soup)[2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (note, Northern and Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a tamarind-flavored broth. It is garnished with the lemony-scented herb ngò ôm (Limnophila aromatica), caramelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of canh chua; these other herbs may include rau răm (Vietnamese coriander), ngò gai (long coriander), and rau quế (Thai basil). It can be served alone, with white rice, or with rice vermicelli. Variations can include prawns, squid, spare ribs, fish cakes and quail eggs.
The sour taste of the soup comes from tamarind, which is mixed with a small amount of hot water; the mixture is then stirred for a few moments to release all the essence, and the liquid (minus the tamarind seeds and other solids, which are discarded) is then added to the soup.
When made in style of a hot pot, canh chua is called lẩu canh chua.
^Lee, Jonathan H. X.; Nadeau, Kathleen M. (2011). Encyclopedia of Asian American folklore and folklife. ABC-CLIO. p. 199. ISBN 978-0-313-35066-5. Somluar machu is the Khmer version of the Southern Vietnamese hot and sour soup canh chua.
^The term canh refers to a clear broth with vegetables and often meat, and chua means "sour".
invented by Leon O. Chua, that exhibits chaotic behaviour Canhchua, a type of Vietnamese soup Ba Chua Xu, southern Vietnamese prosperity goddess This disambiguation...
includes cơm trắng (plain white rice), cá kho tộ (catfish in a clay pot), canhchua cá lóc (sour soup with snakehead fish), and it would be incomplete without...
are many styles of lẩu ranging from seafood lẩu hải sản, canhchua soup-base (lẩu canhchua) or salted fish hot pot (lẩu mắm). In Swiss cuisine, a variation...
machu is the Khmer version of the Southern Vietnamese hot and sour soup canhchua. Choudhary, Shiv Shanker Tiwary & P.S. (1 January 2009). Encyclopaedia...
regions of the Americas as a key component of well-known dishes, such as canhchua rau muống (Mekong sour soup) or callaloo; its numerous local names attest...
Vietnam (bạc hà in some provinces in southern Vietnam), it is often used in canhchua and bún. In Japanese, it is commonly called ハス芋 (hasu-imo), or "lotus...
a food, appearing for example in a traditional Vietnamese soup called canhchua. In Vietnamese, the plant is called lá giang, literally "river leaf."...
the cuisines of Southeast Asia, and often used to flavor soups (such as canhchua) or stir-fried dishes. Also called Bac ha, the leaves and stems should...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
dish that is thought to be similar to singgang is called pindang. Cansi Canhchua Hot and sour soup Sayur asem Pindang Tom yum List of soups List of stews...
commercially, as well as recreationally. It is sometimes used in Vietnamese canhchua ("Sour soup"). Red snapper is the most commonly caught snapper in the...
made with okra, spinach and, often, crab meat from Trinidad and Tobago Canhchua – (sour soup) made with rice, fish, various vegetables, and in some cases...
chicken salad) and in raw gỏi cuốn, as well as in some soups such as canhchua and bún thang, and stews, such as fish kho tộ. It is also popularly eaten...
rice in ordinary lunches and dinners. Common broths include canhchua rau đay and canhchua cá lóc. Hot pot (lẩu) is a popular traditional soup in Vietnam...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
Eastern Europe. Samlar machu, a Khmer term for a category of sour soups. Canhchua (literally "sour soup") is a sour soup indigenous to the Mekong River...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
(February 2001). "Phở, phởn, phịa ..." [Pho, euphoria, innovation...]. Chim Việt Cành Nam (in Vietnamese). Retrieved 18 May 2013. Vu Hong Lien (2016). Rice and...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...
galego Caldo tlalpeño Caldo Xóchitl Caldume Callos Callos a la Madrileña Canhchua Canja de galinha Canja de Goa Cansi Cantonese seafood soup Caparrones...