This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: "Hokkien fried rice" – news · newspapers · books · scholar · JSTOR(May 2014) (Learn how and when to remove this message)
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Hokkien fried rice" – news · newspapers · books · scholar · JSTOR(April 2023) (Learn how and when to remove this message)
(Learn how and when to remove this message)
Hokkien fried rice in Hong Kong fast-food restaurant
Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.[1]
Despite its name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwanese cuisine is heavily influenced by Fujian cuisine.
^"港大飯堂福建炒飯走「福建」？ 無芡汁只得蛋炒飯 惹網民笑翻" [HKU canteen serving "Hokkien fried rice without Hokkien"? Ran out of topping sauce so it's only egg fried rice now]. 香港01. 2018-10-14. Archived from the original on 2020-09-23. Retrieved 2019-06-30.
and 30 Related for: Hokkien fried rice information
Friedrice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...
fried rice dishes. Yin yang friedrice (鴛鴦炒飯) in Canada Yangzhou friedrice (扬州炒饭) in the United States Hokkienfriedrice (福建炒飯) is a dish from Hong Kong...
cooked rice as the main ingredient include: Friedrice dishes Arroz chaufa Bokkeum-bap Kimchi friedrice Chāhan Omurice Chinese friedriceHokkienfried rice...
of Fujianese cooking. In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and...
where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien 米粉 (bí-hún, lit. 'rice vermicelli'). These include bīfun...
Yangzhou friedrice, also known by several other spellings and names, is a popular Chinese wok-friedrice dish. There are many varieties but it most properly...
is golden-colored Java rice - also called "yellow friedrice", a Filipino friedrice dish with annatto or turmeric List of rice dishes Food portal Wood...
chhá-kóe-tiâu) is a stir-friedrice noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow...
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...
generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...
Siyakoy (Hokkien: 炸粿 Pe̍h-ōe-jī: tsia̍h-kué) / Pinisi / lubid-lubid. They are usually deep-fried, in the case of Bicho-Bicho, or deep-fried and twisted...
pan or tee cheong pan in the Hokkien dialect. Tee long pan is served with red chilli sauce, crushed roasted peanuts, fried shallots, and dried shrimp....
ɡɒˈrɛŋ/; Indonesian pronunciation: [ˈnasi ˈɡorɛŋ]) is a Southeast Asian friedrice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's...
Singapore cuisine. "FriedHokkien mee" comprises fried egg noodles and rice noodles with prawns, sliced pork, fishcake and squid. It is stir-fried with a broth...
sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version...
variations also include vermicelli, fried onions, fried potato cubes, almonds, and raisins spread liberally over the rice. Sometimes, a sour/spicy tomato...
stock and also used as a garnish, alongside fried onions and lemon wedges. Tomatoes Food portal List of rice dishes Kabuli pulao Pashtun cuisine "Malang...
done without frying the rice, by just crushing it after soaking) or Handoh guri (if rice is dry fried first, and then crushed). The soaked rice is also cooked...
water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup...
noodles are not deep fried, merely charred. Another variation called yuen yong (Chinese: 鴛鴦) involves mixing both crisp-friedrice vermicelli as well as...
fried noodle with spices and chili darkened with sweet soy sauce. Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles...
Hainanese curry rice — Hainan province Hokkienfriedrice and Hokkien mee — Fujian province, formerly romanized as Hokkien Shanghai fried noodles and Shanghai-style...
chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment, while chili powder, lightly fried basil leaves, and...
Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply...
Crab bee hoon Hokkien mee Katong laksa Satay bee hoon Khanom chin Khao soi Kuai chap – it is a soup of pork broth with rolled up rice noodle sheets (resulting...
is also served with many condiments, such as green onion, crispy fried shallot, fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia)...
steamed and then pan-fried, as opposed to the steamed then wok-fried with other ingredients in chai tow kway. Both the steamed and pan-fried varieties are commonly...
Global Information
