Chinese fried rice information

Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ...

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...

Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly...

"rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead...

like fried chicken, ham, sausages, raisins, and ketchup. Other ingredients like pineapples and croutons are optional. The origin of American fried rice has...

Egg fried rice protests are a form of internet protest used by Chinese internet users against the government, occurring yearly around October 24, the birthday...

to other fried rice recipes in Asia, commentators have suggested that Indonesian-style nasi goreng can trace its origins to Chinese fried rice, and was...

Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

chaufa, also known as arroz de chaufa ("Chinese rice"), is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa...

mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired Malaysian and Singaporean dish, of stir-fried noodles with many variations...

cooked rice as the main ingredient include: Fried rice dishes Arroz chaufa Bokkeum-bap Kimchi fried rice Chāhan Omurice Chinese fried rice Hokkien fried rice...

Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto...

(traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat...

Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice; Chinese: 鴛鴦炒飯; pinyin: yuānyāng chǎofàn; Jyutping: jyun1 joeng1...

char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien...

fried rice (Tagalog pronunciation: [ˈalɪgɛ]), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked...

for "toasted boiled rice." It is a very old dish adapted from Chinese fried rice with influences from Spanish cuisine by Chinese Filipino immigrants in...

vendors. Bihun goreng, in Chinese Indonesian cuisine, is stir-fried rice vermicelli with sweet soy sauce Bihun kari, rice vermicelli mixed with curry...

sweet-scented Chinese pastry made with glutinous rice flour, honey sweet-scented osmanthus and rock sugar. Qingtuan is made of glutinous rice mixed with Chinese mugwort...

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked...

A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating...

served with many condiments, such as green onion, crispy fried shallot, fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), both salty...

Deep fried glutinous rice ball dumplings Fried slices of Shanghai Nian cake Chinese glutinous rice pancake or "Chinese pizza" Ba bao fan Glutinous rice is...

which utilizes fried chicken. It is prepared in a rice cooker. The rice is often mixed with chicken stock and soy sauce before adding the fried chicken. Per...

Economy rice or economic rice (simplified Chinese: 经济饭; traditional Chinese: 經濟飯; pinyin: jīngjì fàn; Jyutping: ging1 zai3 faan6; Pe̍h-ōe-jī: keng-chè-pn̄g)...

pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed...

also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably...