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Cheese that has been grated
Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses.
Gratedcheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought...
for gratedcheese, 21 CFR 133.146). In one case, FDA findings found "no Parmesan cheese was used to manufacture" a Pennsylvania manufacturer's grated cheese...
allow it to boil; pour it over the macaroni, over which sprinkle the gratedcheese and the butter broken into small pieces; brown with a salamander, or...
pesto') is a paste made of crushed garlic, pine nuts, salt, basil leaves, gratedcheese such as Parmesan or pecorino sardo, and olive oil. It originated in...
topping French fries with chili con carne and gratedcheese, typically cheddar or American. "Chili Cheese Fries | Traditional Side Dish From Texas | TasteAtlas"...
include one third of Stilton in the cheese mix, and add tabasco to taste. The dish is often topped with gratedcheese (sometimes mixed with bread crumbs)...
Its eponymous ridges make better adhesive surfaces for sauces and gratedcheese than smooth-sided pasta like ziti. Media related to Rigatoni at Wikimedia...
shredded or gratedcheese added. Some variations use different combinations of Gruyère, Emmental cheese, white cheddar or even Parmesan cheese. A Mornay...
Cheese on toast is made by placing sliced or gratedcheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland...
cheeses are brighter and moderate in flavour.[citation needed] The cheese can be eaten grated with salads such as radicchio or rucola (rocket, arugula) and...
Parmesan, it is often sold already grated. Cotija is often used as a "finishing" cheese in Mexican cuisine, crumbled or grated as a topping for burritos, soups...
White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue. The specific...
used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft...
Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, gratedcheese, egg or butter...
using freshly gratedcheese may be logistically prohibitive. Though originally formulated as a cheaper and more convenient source of cheese to top nachos...
of good lean broth" before serving. None of these recipes call for gratedcheese or gratinating. A dining club called the "Dîner de la soupe à l'oignon"...
separately. Lastly, the vegetables are covered in a thick layer of grated or diced sirene cheese. This salad is often consumed as an appetizer with rakia. According...
cured meat and the hard cheese. The meat is briefly fried in a pan in its own fat. A mixture of raw eggs (or yolks), gratedcheese, and a liberal amount...
A cheese sandwich is a sandwich made with cheese on bread. Typically semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double...
(cumin). Variations include grated coconut, ground black pepper, curry leaves, and finely chopped tomatoes. Gratedcheese may also be added. The egg mixture...
had the idea to sell macaroni pasta and cheese together as a package, so he began attaching gratedcheese to boxes of pasta with a rubber band. In 1937...
hard cheese produced in Central Switzerland. It is often used as gratedcheese in Swiss cuisine, although it is also eaten in small pieces. The cheese is...
scrambled eggs, but salt, water, chives, cream, crème fraîche, sour cream, gratedcheese and other ingredients may be added: recipes vary. The eggs are cracked...
Delmonico potatoes, prepared by making a mashed potato dish topped with gratedcheese and buttered breadcrumbs, then baked until golden brown and served steaming...
of cheese fondue comes from a 1699 book published in Zürich, under the name "Käss mit Wein zu kochen" 'to cook cheese with wine'. It calls for grated or...