This is a listofcheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil...
Netherlands. It is one of the most popular and produced cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the...
is a listofcheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced...
Dutchcheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (vemen) of official guild cheese-porters (kaasdragers)...
it was once one of the few commercially available cheeses, it may also be known as queso de calavera, queso de colorado, or dutchcheese and usually eaten...
This is a listof notable cheeses in English cuisine. Some sources claim that at least 927 varieties ofcheese are produced in England. Fourteen English...
specialist seller ofcheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified to by...
Some Polish cheeses are protected by European Union law as regional products. Food portal Poland portal Listofcheeses Polish cuisine Listof cheesemakers...
portal Germany portal Netherlands portal Liederkranz cheeseListof German cheesesListofcheeses Notes "Fromage de Herve" (in French). Official web site...
cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the...
specific names "Gouda Holland" and "Edam Holland" cheeses as Protected Geographical Indications. These cheeses must be produced in Holland using traditional...
Many countries have blue cheeses. Italy, for example, has greenish blue Gorgonzola made from cow's milk. France has blue cheeses such as Fourme d'Ambert...
caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more...
in supermarkets throughout Europe, Russia, and the US. Jarlsberg cheeseListofcheeses Food portal "Leerdammer - new 225g block format". Madhouse Family...
of keys. A typical analysis of the cheese is: moisture 40.6%, fat 13.5% and protein, 37.3%. Food portal Netherlands portal Listofcheeses – Listof cheeses...
Brine is used in the production of other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while...
cheesesListof Greek Protected Designations of Origin cheesesListof Italian PDO cheesesListof Portuguese cheeses with protected status Listof cheeses...
cheeses. The advanced lipid end products are generated in a chemical reaction that occurs when the oil is intermingled with the proteins in cheeses....
Passendale, and has a more distinguished taste. Listofcheeses Belgische kazen (Belgian cheeses) (Dutch/French) Passendale website, Op een dag scheen de...
all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...
American cheese, provolone, and Cheez Whiz are the most commonly used cheeses or cheese products put on to the Philly cheesesteak. White American cheese, along...
Ragusano cheese, stretched-curd cheeses similar to Mozzarella Canestrato, a hard cheese made from a mixture of sheep and goat milks Ricotta, a fresh cheese made...
Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe.[where?] It is made with flesh from the head of a calf...