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List of Dutch cheeses information


This is a list of cheeses from, or connected with, the Netherlands.

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List of Dutch cheeses

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This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil...

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List of cheeses

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buffalo cheeses Cheeses of Mexico – Overview of Mexican cheeses List of American cheeses List of British cheeses List of Cornish cheeses List of Dutch cheeses...

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Gouda cheese

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Netherlands. It is one of the most popular and produced cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the...

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List of British cheeses

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is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced...

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Maasdam cheese

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province of South Holland. List of cheeses – List of cheeses by place of origin  Food portal "Maasdam – A characteristic Dutch cheese". Cheese Partners...

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Dutch cheese markets

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Dutch cheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (vemen) of official guild cheese-porters (kaasdragers)...

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Edam cheese

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it was once one of the few commercially available cheeses, it may also be known as queso de calavera, queso de colorado, or dutch cheese and usually eaten...

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List of English cheeses

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This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English...

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Cheese

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specialist seller of cheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified to by...

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List of Polish cheeses

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Some Polish cheeses are protected by European Union law as regional products. Food portal Poland portal List of cheeses Polish cuisine List of cheesemakers...

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Limburger

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portal Germany portal Netherlands portal Liederkranz cheese List of German cheeses List of cheeses Notes "Fromage de Herve" (in French). Official web site...

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Cottage cheese

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cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the...

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Dutch cuisine

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specific names "Gouda Holland" and "Edam Holland" cheeses as Protected Geographical Indications. These cheeses must be produced in Holland using traditional...

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Stilton cheese

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Many countries have blue cheeses. Italy, for example, has greenish blue Gorgonzola made from cow's milk. France has blue cheeses such as Fourme d'Ambert...

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Cheese ripening

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caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more...

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Leerdammer

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in supermarkets throughout Europe, Russia, and the US. Jarlsberg cheese List of cheeses  Food portal "Leerdammer - new 225g block format". Madhouse Family...

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Leyden cheese

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of keys. A typical analysis of the cheese is: moisture 40.6%, fat 13.5% and protein, 37.3%. Food portal Netherlands portal List of cheeses – List of cheeses...

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Brined cheese

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Brine is used in the production of other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while...

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List of European cheeses with protected geographical status

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cheeses List of Greek Protected Designations of Origin cheeses List of Italian PDO cheeses List of Portuguese cheeses with protected status List of cheeses...

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List of cheese dishes

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descriptions of redirect targets Food portal Society portal Lists portal Cheese dishes (Category page) List of cheese soups List of cheeses List of fondues...

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Fried cheese

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cheeses. The advanced lipid end products are generated in a chemical reaction that occurs when the oil is intermingled with the proteins in cheeses....

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Passendale cheese

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Passendale, and has a more distinguished taste. List of cheeses Belgische kazen (Belgian cheeses) (Dutch/French) Passendale website, Op een dag scheen de...

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Kashkaval

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all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...

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Cheesesteak

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American cheese, provolone, and Cheez Whiz are the most commonly used cheeses or cheese products put on to the Philly cheesesteak. White American cheese, along...

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List of Sicilian dishes

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Ragusano cheese, stretched-curd cheeses similar to Mozzarella Canestrato, a hard cheese made from a mixture of sheep and goat milks Ricotta, a fresh cheese made...

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List of smoked foods

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Wensleydale cheese – produces Oak Smoked Wensleydale Smoked cheeses Gamonéu cheese Smoked Gruyère cheese Smoked Lincolnshire Poacher cheese Smoked fish...

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Head cheese

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Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe.[where?] It is made with flesh from the head of a calf...

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