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Poffertjes
Poffertjes served with butter and powdered sugar
Type
Pancake-like
Course
Dinner, snack, dessert
Place of origin
Netherlands
Region or state
Northwestern Europe
Serving temperature
Warm or hot
Main ingredients
Batter (yeast, flour)
Media: Poffertjes
Poffertjes (Dutch pronunciation:[ˈpɔfərcəs]ⓘ) are a traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.[1][2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made.[3]
^Tiefenbacher, K.F. (2017). The Technology of Wafers and Waffles I: Operational Aspects. Elsevier Science. p. 101. ISBN 978-0-12-811452-0. Retrieved 23 June 2018.
^"Poffertjes". Holland.com. Archived from the original on 2017-09-05. Retrieved 2017-09-05.
^Clara ten Houte de Lange (2007). Dutch cooking today. Inmerc. p. 14. ISBN 9789066118454.
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mold. The taste however, is more akin to Indonesian kue cubit, Dutch poffertjes and Japanese dorayaki, due to similar wheat flour-based batter. The batter...
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dough spread around the steel plate. The cake is related to the Dutch poffertjes. Food portal Indonesia portal Kue List of cakes "Getting to know the local...
buckwheat blini in Russia, galettes bretonnes in France, ployes in Acadia, poffertjes in the Netherlands, boûketes in the Wallonia region of Belgium, kuttu...
flour and other ingredients is cooked au bain marie in a special tin Poffertjes – a traditional Dutch batter treat resembling small, fluffy pancakes;...
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