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A close-up view of Beemster cheese.
Beemster cheese is a hard, Dutch cow's milk cheese. Production of Beemster is similar to other hard cheeses such as Gouda. The specific taste of Beemster stems from the ingredients (milk from grass grown on sea-clay in a polder 4 meters below sea-level), that part of the production process (the stirring of the curd) is done by hand, and that the cheeses are ripened in changing conditions.
Beemstercheese is a hard, Dutch cow's milk cheese. Production of Beemster is similar to other hard cheeses such as Gouda. The specific taste of Beemster...
Beemster (Dutch pronunciation: [ˈbeːmstər] ) is a former municipality in the Netherlands, in the province of North Holland. The Beemster is the first so-called...
This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil...
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through...
Vlaskaas is a Dutch Gouda cheese with a firm, yet creamy texture and a sweet, sharp flavor. Vlaskaas is made under the Beemster brand by the farmer-owned...
Traditional Lancashire Cheese — Beacon Fell, Lancashire, England Beaufort — the commune of Beaufort, Savoie Beemster — the Beemster polder Beenleigh Blue...
prominent cheeses such as Gouda, Leyden (spiced cheese with cumin), and Edam (traditionally in small spheres) as well as Leerdammer and Beemster, while the...
and to have undergone a natural aging process. Trademarked cheeses such as Leerdammer, Beemster and Rotterdamsche Oude are also home to this region. Seafood...
utilized, partially through transforming lakes into polders such as the Beemster, Schermer and Purmer, local grain production and dairy farming soared.[citation...
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