Typically served as a sandwich, crispbread, or biscuit topping, or in sauces
[[Commons:Category:Brunost|Media: Brunost]]
Brunost (lit.'brown cheese') is a common Norwegian name for mysost (lit.'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur/mysingur), a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling. The term brunost is often used to refer to fløtemysost or Gudbrandsdalsost ('Gudbrandsdal cheese'), which are the most popular varieties.
Brunost is primarily produced in Norway and is popular there, and has spread to South Korea.[1] It is regarded as one of Norway's most iconic foodstuffs, and is considered an important part of the country's gastronomical and cultural identity and heritage.[2]
^Kessel, Dag (5 May 2021). "Sør-Korea: – Ja, vi elsker brunost". NRK (in Norwegian Bokmål). Archived from the original on 6 May 2021. Retrieved 5 May 2021.
^Johansen, Signe (24 January 2013). "Brunost: the Norwegian cheese that's a hot topic". The Guardian.
Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:...
or connected with, Norway. A caramelized brown Norwegian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese). It is...
gjetost, but the whey mixture is not cooked as long. It is similar to brunost cheese, except that gjetost is made from a combination of goat and cow's...
marinated), trout, codfish, and other seafood, balanced by cheeses (such as brunost, Jarlsberg cheese, and gamalost), dairy products, and breads (predominantly...
derived from milk Banoffee pie – English dessert pie Basundi – Indian sweet Brunost – Norwegian cheese Caramel – confectionery product made by heating sugars...
She has been credited with developing the modern version of the cheese brunost. Anne Olsdatter, the daughter of Ola Kvålen and Kari Olsdatter, was raised...
people. Whey is used to produce whey cheeses such as ricotta, Norwegian brunost, and whey butter and many other products for human consumption. The fat...
made from skimmed cow's milk. Anthotyros Banon cheese Bastardo del Grappa Brunost (known as Geitost when made with goat milk) – a Norwegian brown goat cheese...
Examples include ricotta and mizithra. Lactose content is low. Norwegian brunosts ("brown cheese"), made by boiling down the whey to concentrate the sugar...
coffee or as a snack between meals, served with butter and either sugar or brunost, folded in half to the shape of a crescent. Baking soda and salt of hartshorn...
ricotta, is produced from whey and is rich in whey protein (except for brunost). The whey protein accounts for about 40–45% of the solids content of ricotta...
former Oppland county. The invention of the modern, firm, fatty variant of Brunost cheese is commonly attributed to the milkmaid Anne Hov from the rural valley...
in Northern Norway. Møsbrømmen is eaten with a sweetened sauce made of brunost, a type of cheese, flour, and sugar. It is ready when møsbrømmen is warm...
Croatian skuta, Cypriot anari cheese, Himalayan chhurpi and Norwegian Brunost are examples. Brocciu is mostly eaten fresh, and is as such a major ingredient...
is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. It produces thin, even slices. There are different styles of cheese slicers...
rind, served with mashed potatoes in very thick gravy. The gravy includes brunost or goat milk. The term most commonly refers to a commercial brand with...
is brown and made from goat milk and whey. Other brown cheeses, such as Brunost ("Brown cheese"), may also be made from cow milk whey, goat milk whey or...
Name Image Region Description Brunost A caramelized brown Scandinavian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese)...
usually cinnamon or allspice Svele Thick, pancake-like dessert served with brunost Tilslørte bondepiker Apple and cream trifle served in glasses Troikakake...
det var så bratt (1971) Convivium: Convivium (1971) Knutsen & Ludvigsen: Brunost no igjæn? (1972) Knutsen & Ludvigsen: Balladen om Nancy Drew/Rett West...
heart-shaped slices with a sweet topping such as cream or jam. In Norway, brunost and gomme are also popular toppings. As with crèpes, there are those who...
Heidal cheese (Norwegian: heidalsost or simply heidal) is a Norwegian brunost. The cheese is named after the parish of Heidal in the northern part of...
Northern Norway. Møsbrømlefse is eaten with a sweetened sauce made of brunost, a type of cheese, flour, and sugar. It is ready when the møsbrømlefse...
(smørbrød), often whole wheat bread, with cheese, often Jarlsberg, Norvegia or brunost, cold cuts, leverpostei, jam, mackerel in tomato sauce, etc. Common drinks...
dilute and flush the molasses out of the harbor and a nearby lagoon. 2013 Brunost blaze 23 April 2017: The Pepsi fruit juice flood was a flood of 176,000...
outside of Segalstad bru which is one of Norway's biggest producers of brunost, a type of Norwegian goat cheese. The dairy is part of the Q-Meieriene...
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