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Glorified rice
Glorified rice at a supermarket in Minnesota
Course
Dessert
Place of origin
United States
Region or state
Minnesota and the Upper Midwest
Serving temperature
Cold
Main ingredients
Rice, crushed pineapple, whipped cream
Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States[1][2] and other places with Norwegian populations.[citation needed] It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage.[citation needed] It is made from rice, crushed pineapple, and whipped cream.[2][3][4] It is often decorated with maraschino cherries.[5]
^Fertig, J. (2011). Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland. America Cooks. Harvard Common Press. p. 223. ISBN 978-1-55832-145-8. Retrieved December 22, 2017.
^ abThielen, A. (2013). The New Midwestern Table: 200 Heartland Recipes. Potter/TenSpeed/Harmony. p. 332. ISBN 978-0-307-95488-6. Retrieved December 22, 2017.
^Rice Journal. 1919. p. 27. Retrieved December 22, 2017.
^Associated Rice Millers of California, Inc. (1984). The Bullseye, Volumes 2-3. New Orleans, LA. p. 24. Retrieved December 26, 2009.{{cite book}}: CS1 maint: location missing publisher (link)
^Our Savior's Lutheran Church (1879-2004) 125 Years cookbook[page needed]
traditions called They Glorified Mary…We GlorifiedRice: A Catholic-Lutheran Lexicon. The book includes a recipe for glorifiedrice. The dish is also included...
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