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Charoset information


Charoset
Alternative namesduqqa, dukah, dukeh
CourseSweet relish
Place of originLand of Israel
Region or stateJewish Diaspora, Ashkenaz, Sepharad, Israel
Main ingredientsApples, pears, raisins, Figs, Orange juice, Red wine, Pine nuts and Cinnamon
VariationsDates, walnuts, sesame, wine vinegar, cinnamon, black pepper, marjoram
  • Charoset Cookbook: Charoset
  •  Charoset Media: Charoset
Ashkenazi-style haroset made from apples, walnuts, red wine and cinnamon
Passover Seder plate. Categories (with imaged examples in brackets): edit
1. Zeroa (shankbone)
2. Beitza (roasted hard-boiled egg)
3. Maror/Chazeret (horseradish)
4. Maror/Chazeret (onion)
5. Charoset
6. Karpas (parsley)
Charoset served on Passover
Charoset served on Passover

Charoset, haroset, or charoises (Hebrew: חֲרֽוֹסֶת, romanized: ḥəróseṯ, Yiddish: חרוסת, romanized: kheróyses) is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. According to the Talmud, its color and texture are meant to recall mortar (or mud used to make adobe bricks), which the Israelites used when they were enslaved in Ancient Egypt, as mentioned in Tractate Pesahim 116a of the Talmud. The word comes from the Hebrew word for clay (Hebrew: חֶרֶס, romanized: ḥéres).[1]

Charoset is one of the symbolic foods on the Passover Seder Plate. After reciting the blessings, and eating first maror dipped in charoset and then a matzah "Hillel sandwich" (with two matzot) combining charoset and maror, people often eat the remainder spread on matzah.[1][2]

  1. ^ a b "Seder Preparations - Jewish Tradition". yahadut.org. Retrieved 2024-03-30.
  2. ^ "03. The Seder Plate – Peninei Halakha". Retrieved 2024-03-30.

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