Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season.[1][2][3]
^"Suam na Mais (Filipino Corn Soup)". Panlasang Pinoy Meaty Recipes. Retrieved April 6, 2021.
^"How to Cook the Best Suam na Mais (Corn Soup)". EatLikePinoy.com. January 4, 2020. Retrieved April 6, 2021.
^"Suam na Mais". Kawaling Pinoy. August 30, 2013. Retrieved April 6, 2021.
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Pinoy. October 15, 2016. Retrieved December 5, 2018. "The Binatog / Bualaw naMais". Foodrecap. Archived from the original on December 5, 2018. Retrieved...
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