This article is about a creamy dairy food. For the surname, see Kaymak (surname).
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Kaymak
Kaymak from Turkey
Alternative names
Malai
Course
Breakfast and dessert
Place of origin
Central Asia
Region or state
Iraq, Syria, Iran, India, Mongolia, Georgia, Albania, Greece, Lebanon, North Macedonia, Croatia, Serbia, Romania, Turkey, Egypt, Montenegro, Bosnia and Herzegovina, Afghanistan, Azerbaijan, Uzbekistan, Kazakhstan, Pakistan, India.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیرSaršir; Arabic: قشطةQeshta or قيمرGeymar), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq. In Poland, the name kajmak refers to a confection similar to dulce de leche instead.[1]
The traditional method of making kaymak is to boil the raw milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste.[2]
^"Polish Chocolate and Dulce de Leche Mazurek". Polish Your Kitchen. 9 April 2017. Archived from the original on 29 June 2021. Retrieved 27 February 2021.
^"Kaymak Recipe". 24 January 2021. Retrieved 12 August 2021.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر Saršir; Arabic: قشطة Qeshta or قيمر Geymar), is a creamy dairy food similar to clotted cream, made from...
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1177/0884533616680354. PMID 28124947. S2CID 206555460. Ata AM, Kara M, Kaymak B, Özçakar L (October 2020). "Sarcopenia Is Not "Love": You Have to Look...
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