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Sulguni information


Sulguni
Other namesSuluguni, Selegin
Country of originGeorgia
RegionSvaneti, Samegrelo
Source of milkCows, buffalos
Sulguni Related media on Commons

Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Svan: სჷლგინ, ლჷჯმარე selgin, lejmare; Mingrelian: სელეგინ selegin) is a brined Georgian cheese from the Svaneti[1] region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its nickname "pickle cheese". Its color ranges from white to pale yellow. Sulguni is often deep-fried, which masks its odor. It is often served in wedges. Sulguni is patented by Georgia since 24 January 2012[2]

A typical sulguni cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. It weighs 0.5 to 1.5 kg (1.1 to 3.3 lb) and contains 50% water and between 1% and 5% salt. Dry fat content averages 45%.[3] Sulguni is produced only of natural ingredients: normalized cow milk by clotting by rennet with pure cultures of lactic bacteria.[4]

  1. ^ "IPCG". www.sakpatenti.gov.ge. Retrieved 25 March 2024.
  2. ^ "IPCG". www.sakpatenti.gov.ge. Retrieved 25 February 2024.
  3. ^ Gudkov, p. 296.
  4. ^ "Goods. "Rennet briny cheese "Suluguni" "". Archived from the original on 17 February 2012. Retrieved 4 March 2012. "Rennet briny cheese "Sulguni"

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Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Svan: სჷლგინ, ლჷჯმარე selgin, lejmare; Mingrelian: სელეგინ selegin) is a brined Georgian cheese...

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smoked Gruyère, smoked Gouda (rookkaas), Provolone, Rauchkäse, Scamorza, Sulguni, Oscypek, Fynsk rygeost, and smoked Cheddar. Smoked Austrian cheese Smoked...

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Brined cheese

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butter, and an egg yolk in the middle. Traditionally, tangy imeruli and sulguni cheeses are used. Megrelian khachapuri (Megruli) is similar to Imeretian...

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Churchkhela

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Chechil

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and Georgia. It has a consistency approximating that of mozzarella or sulguni and is produced in the form of dense strings, rolled up in a figure eight...

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Chkmeruli

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List of dishes from the Caucasus

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Caucasus include: Ashvlagwan (Ашвлагуан) — Abkhaz smoked cheese, similar to sulguni. Chechil (Չեչիլ) — String (often smoked) cheese, made in Armenia. Chechili...

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List of cheeses

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Tamada

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List of smoked foods

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from soured buttermilk smoked with straw and stinging nettles Scamorza Sulguni – traditional Georgian salted smoked cheese Tesyn Wensleydale cheese –...

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Khmeli suneli

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Keipi

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Chicken tabaka

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List of potato dishes

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and onions. Tashmijab Svaneti, Georgia A variant of mashed potatoes with sulguni cheese. Tater Tots United States Potato pieces formed into small cylinders...

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Georgian wine

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Rtveli

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Protected Geographical Indications for Georgian products

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