Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of the Allium tuberosum. The condiment is used in Chinese cuisine (especially Northwest Chinese cuisine) as a dip for its fragrant, savory, and salty attributes. Historically, both Chinese and Europeans have savored this flower for its aroma and mild garlic flavor.[1][2]
^"Don't Toss Those Purple Flowers: Chive Blossoms Add Flavor to Dishes". The Spruce Eats. Retrieved 2022-08-24.
Garlicchiveflowersauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of the Allium tuberosum. The condiment is used...
ingredients used with yi mein dishes. Its flowers are fermented to make garlicchiveflowersauce (韭花酱). When grown in dark environments, it is known as jiuhuang...
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their...
mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. It is an emulsion of oil...
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West...
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh...
spice ketchup") in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. It is typically served...
food – Preserved fish Anchovy essence – Thick, oily sauce of pounded anchovies and spices Fish sauce – Condiment made from fish List of condiments Myeolchi-jeot –...
bean sprouts, garlicchives, and other miscellaneous fresh vegetables. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp...
condiment "throughout coastal Central America" that is used as an "all-purpose" sauce in these areas. It is also commonly used in Mexican cuisine and Mexican-American...
part of the onion genus Allium, its close relatives include garlic, scallions, leeks, chives, and the Chinese onion. The names scallion and shallot are...
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of...
a vinegary dill sauce. Dill seeds may be used in breads or 'akvavit'. A newer, non-traditional use of dill is to pair it with chives as a flavouring for...
Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill (sometimes...
with lemon juice, garlic, vinegar, sugar, and chili. This mixture is called nước mắm pha. Tương is made from fermented soybeans. Soy sauce mostly is used...
Germany. In France, sauce au raifort is used in Alsatian cuisine. In Russia, horseradish root is usually mixed with grated garlic and a small amount of...
chicken, ginger and sometimes saffron, garnished with spring onions (chives), toasted garlic, and coconut milk to make a type of gruel. Another variant is goto...
parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese. In England, parsley sauce is a roux-based...
woven into intricate bundles and often topped with chopped scallions or garlicchives sauteed in oil, served with a complementary meat dish. Bún riêu—rice...
cottage cheese, or minced yak or beef, and flavored with Sichuan pepper, garlic, ginger, and onion. In Nepal, the mala flavor is known as timur (टिमुर)...
stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives, served with a fried egg. Vegetables and fruits are at...
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