This article is about the French red shallot. For the Persian shallot, see Allium stipitatum. For the French grey shallot, see Allium oschaninii. For the fictional character, see Clifton Shallot.
See also: Allium fistulosum § Ambiguous names
Shallot
Sliced and whole red shallots
Species
Allium cepa (see text)
Cultivar group
Aggregatum Group
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.[1][2]
As part of the onion genus Allium, its close relatives include garlic, scallions, leeks, chives,[3] and the Chinese onion.[4]
^"Allium ascalonicum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2010-08-20.
^Fritsch, R. M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In H. D. Rabinowitch and L. Currah (ed.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. p. 21. ISBN 0-85199-510-1.
^Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9.
^"AllergyNet — Allergy Advisor Find". Allallergy.net. Archived from the original on 15 June 2010. Retrieved 14 April 2010.
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon...
a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. Although people use the bulbs of many...
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gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. It forms underground bulbs much like the (French red) shallots, covered...
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makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. The dish is usually made with meat cut...
sage) or the feature (garlic, finely grated fresh horseradish, minced shallot), or adding another item (pecorino romano cheese, anchovy, toasted pine...
a tight glass jar for later use. Fried shallot has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice,...
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metal tongue (the reed) which rests against a shallot, in which is carved a tunnel. The reed and shallot are held in place by a wooden wedge. This assembly...
vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate...
balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil...
Allium stipitatum, Persian shallot, is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A...
Shallot latent virus (SLV), a species of Carlavirus, was first identified in shallots in Netherlands. The virus particle is elongated, 650 nm in length...
for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is...
peppers), and possibly the French duxelles (mushrooms and often onion or shallot and herbs, reduced to a paste). Though the cooking technique is probably...
evidence has conclusively shown that they are a diploid hybrid of the shallot and the Welsh onion (A. fistulosum). However, some sources may still treat...
served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine and may also contain stock and various herbs. The name...
called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chives, and Chinese onion. Three closely related vegetables...
Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters. The Germany sauce term mignonnette...
flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. It is native to South Asia...
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