Goby fish, snakehead fish or catfish, yellow or green kroeung, coconut cream or coconut milk, eggs
Media: Fish amok
Fish amok or amok trei (Khmer: អាម៉ុកត្រី[ʔaːmoktrəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire,[1][2] although some question it originating in Cambodia.[4]
^ abGillan, Audrey (7 September 2017). "Cambodia: the art of amok". National Geographic. Archived from the original on 18 September 2021. Retrieved 4 October 2019.
^ abDunston, Lara (23 May 2017). "Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style". Grantourismo Travels. Archived from the original on 17 June 2022. Retrieved 4 October 2019.
^"Michelin-starred chef David Thompson explains his growing love for Cambodian cuisine". Aqua Expeditions. June 13, 2019. Archived from the original on August 3, 2021. Retrieved May 26, 2021. If the description of fish amok sounds like Thai cuisine (arguably the most popular Southeast Asian cuisine in the world), that's because many elements of today's Thai cooking was influenced by Khmer cooking techniques and principles perfected over centuries.. (...) A dish that exemplifies Khmer influence, is fish amok, a steamed snakehead fish curry that is redolent of lemongrass, galangal and coconut aromas.
^Lees, Phil (May 25, 2007). "The Dish: Fish Amok". The Wall Street Journal. Archived from the original on 2 November 2021. Retrieved 7 October 2019. The origins of fish amok are a source of regional debate. Dishes of this kind aren't unique to Cambodia. Malaysia and Indonesia boast the similar otak otak and Thailand cooks a spicier hor mok but neither nation embraces them with the passion of Cambodia. "Amok" in the Cambodian language, Khmer, only refers to the dish whereas in Thai, "hor mok" translates as "bury wrap," suggesting amok may have come from Cambodia's neighbor.
Fishamok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's...
and staple ingredients are also added to the dish, such as: fish (Khmer: អាម៉ុកត្រី, amŏk trei [ʔaːmok trəj]; Lao: ໝົກປາ, mok pa [mók paː]; Thai: ห่อหมกปลา...
riha, a Maldivian fish curry Malu Mirisata, a fish curry from Sri Lanka Fishamok, a Khmer fish curry The Fish Curry, a 2017 Indian short animated film by...
salad. In Cambodia, the leaves are an essential part of the national dish fishamok. Green fruit, leaves, and root or rhizomes might have been used in Polynesian...
leaves are used as a container for making steamed curries, including fishamok and ansom chek in which the fragrance of the banana leaves is transferred...
staple Cambodian curry paste, kroeung, used in many dishes, including fishamok, typically contains fresh turmeric. In Indonesia, turmeric leaves are...
vegetarian Cambodian curries are uncommon. Popular Cambodian curries are fishamok, num banhchok, kari sach moan, sour beef curry and curry leaf chicken...
garlic, fish sauce, soy sauce, tamarind, ginger, oyster sauce, coconut milk and black pepper. Some delicacies are num banhchok (នំបញ្ចុក), fishamok (អាម៉ុកត្រី)...
effect. Amok trei (ហហ្មក ត្រី) Amok trei is a royal speciality believed to be dating back to the Khmer Empire. It consists in a steamed fish curry with...
and was modified by the Vietnamese in terms of seasoning, that is, using fish sauce (Southern people only use coconut water). The Vietnamese word "tàu"...
roasted ground rice for the smoky flavor of the soup. The Kroeung in fishamok is considered an individual kroeung since it uses the red kroeung base...
Retrieved 24 May 2018. Mackie, John (17 February 1990). "D'Arby's ego runs amok". The Vancouver Sun. "Robert Christgau: Consumer Guide Dec. 26, 1989". www...
Retrieved 17 September 2021. Surya Praphulla Kumar (5 February 2021). "Fishamok in Karnad's dining room". The Hindu. Retrieved 30 November 2021. Nierenberg...
famous Whipper Burger; chicken and waffles; Cambodian rice porridge, fishamok, steamed chicken embryo (Balut) during a Cambodian New Years celebration...
News. 2021-06-11. Retrieved 2022-04-09. "Bryan Voltaggio: From a teenager 'amok' to 'Top Chef Masters'". Washington Post. July 23, 2013. "Top Chef - Bios...
2021. Lai S. Reyes (10 September 2020). "A taste of satay, ambuyat, trey amok, ayam masak merah, mohinga, larp, hokkien mee, tom yum, goi cuon & adobo"...
consensus reads: "Playing exactly to expectations for a movie about killer fish run amok, Piranha 3-D dishes out gore, guffaws and gratuitous nudity with equal...
Small Fish, Big Pond (1990), Quantum Records Boogazm (1991), Hypnotic Records Crazy Eggs (1993), Hypnotic Records Stop Making Cheese (1986), AMOK Records...
restaurant". Eater LA. Retrieved 2022-04-09. "Bryan Voltaggio: From a teenager 'amok' to 'Top Chef Masters'". Washington Post. July 23, 2013. "Consuming Passion...
Kurtlar Vadisi franchise. The film tells the story of the U.S. Army run amok in Iraq, eventually brought into check by a Turkish soldier. Zane plays Sam...
Retrieved 13 October 2018. "Aarhus er gået Street Food amok" [Aarhus has gone Street Food amok] (in Danish). Gastromand. 31 October 2016. Retrieved 13...
"Stabbing horror at kindergarten". South China Morning Post. p. 1. Running Amok, Asiaweek (18 June 1982) Man kills three, wounds 39 in knife-slashing rampage...
Jeremy Wade, who travels around the globe in search for big and dangerous fish. River Monsters premiered on ITV in Great Britain, and became one of the...
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