Konkan region(coastal Maharashtra, Goa and parts of Karnataka)
Main ingredients
Kokum, Coconut milk
Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meal. Popular in the Konkan regions, especially
Goa, Mangalore and parts of coastal Maharashtra, it is made from coconut milk and dried kokum skins, whose anthocyanin pigments provide a deep purple-pink colour.
Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the...
is an example of less spicy food. Fish dishes dominate Malvani cuisine. Solkadhi is a pink-colored drink made from the kokam fruit (Garcinia indica) and...
called aagul in Konkani and Marathi. It is added during the preparation of solkadhi, which may also include coconut milk, coriander and garlic. The seed of...
flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatahari...
has many variants Shikanjvi – traditional lemonade, often mildly spicy Solkadhi Sugandha water Tanka Toraaṇi – a rice based drink from Odisha Badam milk...
तांदळाची पेज – a semi-fluid boiled brown-red rice Congee preparation) and Solkadhi (सोल कढी – A preparation made of sol (kokum) सोल and coconut milk). Dry...
have coconut milk and paste as its base (called as "Aapros" in Konkani) Solkadhi All vegetable and fish curries Coconut Rice Payasa, Mangane, Kheer Sunga...
the Konkan region, kadhi is made with kokum, creating a variant called solkadhi. Other variants of kadhi in Maharashtra are made with kacchi kairi (raw...
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