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Fish stew information


Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds.[1]

  1. ^ Lucas, Henry S. (1930). "The Great European Famine of 1315, 1316, and 1317". Speculum. 5 (4): 346. doi:10.2307/2848143. ISSN 0038-7134. Retrieved 25 May 2021.

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Fish stew

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Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds. Types of fish...

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Stew

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portuguesa, etc.) Cotriade, a fish stew from Brittany Cream stew, a yōshoku Japanese white stew Crow stew, a sour cream-based stew made with crow meat, popular...

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List of fish dishes

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soup – Hungarian fish soup Ginataang isda – Filipino fish stew Gefilte fish – Ashkenazi Jewish dish made from ground fish Herring soup – fish soup consisting...

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Chowder

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islands. Additionally, a Portuguese, Brazilian, Galician and Basque fish and shellfish stew is known as caldeirada which appears to have a similar etymology...

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List of stews

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stew Or lam Pepián Waknatoy Food portal Lists portal Fish stew – includes a list of many fish stews List of Azerbaijani soups and stews List of fish and...

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Fish soup

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and potatoes. Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish soups generally...

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Cioppino

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is a fish stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian...

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Goulash

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Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common...

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Cacciucco

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Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city...

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Asam pedas

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padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. Asam pedas is believed to come from Minangkabau cuisine of West...

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List of Korean dishes

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condiments. Maeuntang (매운탕): a refreshing, hot and spicy fish soup. Gamjatang (감자탕, "pork spine stew" (literally means potato soup): a spicy soup made with...

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Bouillabaisse

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dishes List of French soups and stews List of soups List of stews Our Man Flint, movie Paila marina Ukha, Russian fish soup Three grand soups "Serve the...

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Buridda

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has also been described as a stew, or as similar in texture to a stew. Buridda's primary ingredients include seafood, fish broth, tomato, onion and garlic...

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Sombe

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Sombe also known as Cassava leaves stew is a type of stew native to the Bakonzo in Uganda and also in the Eastern DRC, Burudians, Banyarwanda. It is traditionally...

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Cotriade

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fish stew speciality from the French region of Brittany that is made with different kinds of fish, as well as potatoes, onion and garlic. Oily fish are...

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Stew pond

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stewpond in Wiktionary, the free dictionary. A stew pond or stewpond or stew is a fish pond used to store live fish ready for eating. In medieval Europe, monasteries...

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Kokotxas

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Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a...

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Caldeirada

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fish stew consisting of a wide variety of fish and potatoes, along with other ingredients. A fishermen's stew, the dish has been described as "a fish...

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Chraime

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Chraime (Arabic: حرايمي haraime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word...

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Encebollado

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Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the...

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Ghanaian cuisine

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is made from cassava. Often served with red red, a fish and black-eyed pea stew, or shito and fish. Attiéké or Akyeke—made from cassava and popular among...

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Jellyfish

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Animals IV, 6 that jellyfish (sea-nettles) were eaten in wintertime in a fish stew. In some countries, including China, Japan, and Korea, jellyfish are a...

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List of seafood dishes

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of soups Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish Crawfish pie – Louisiana...

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Brudet

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Brudet, brujet, brodet or brodetto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro;...

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Ewedu soup

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mucilaginous in texture and is a typical accompaniment to Yoruba beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is often served...

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Waterzooi

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soup-base of egg yolk, cream, and thickened vegetable broth. The stew itself contains fish or chicken, vegetables including carrots, onions, green celery...

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List of Japanese soups and stews

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This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...

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Fish head curry

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Minangkabau cuisine Peranakan cuisine Malabar matthi curry Fish head casserole Fish amok Fish stew Fish curry (disambiguation) Inc, Tastemade. "Gulai Kepala...

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List of Italian foods and drinks

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Benedetto – fish stew, San Benedetto del Tronto-style, with green tomatoes and sweet green pepper Brodetto di Porto Recanati – fish stew, without tomato...

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