Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds.[1]
^Lucas, Henry S. (1930). "The Great European Famine of 1315, 1316, and 1317". Speculum. 5 (4): 346. doi:10.2307/2848143. ISSN 0038-7134. Retrieved 25 May 2021.
Fishstew is a generic name for a stew with a base or food ingredients of fish or seafood. It is also rarely used to refer to stew ponds. Types of fish...
portuguesa, etc.) Cotriade, a fishstew from Brittany Cream stew, a yōshoku Japanese white stew Crow stew, a sour cream-based stew made with crow meat, popular...
soup – Hungarian fish soup Ginataang isda – Filipino fishstew Gefilte fish – Ashkenazi Jewish dish made from ground fish Herring soup – fish soup consisting...
islands. Additionally, a Portuguese, Brazilian, Galician and Basque fish and shellfish stew is known as caldeirada which appears to have a similar etymology...
stew Or lam Pepián Waknatoy Food portal Lists portal Fishstew – includes a list of many fishstews List of Azerbaijani soups and stews List of fish and...
and potatoes. Fish soups are similar to fishstews, and in some cases there may not be a clear distinction between the two; however, fish soups generally...
is a fishstew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian...
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common...
Cacciucco (Italian: [katˈtʃukko]) is an Italian fishstew native to the western coastal towns of Tuscany. It is especially associated with the port city...
padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fishstew dish. Asam pedas is believed to come from Minangkabau cuisine of West...
condiments. Maeuntang (매운탕): a refreshing, hot and spicy fish soup. Gamjatang (감자탕, "pork spine stew" (literally means potato soup): a spicy soup made with...
dishes List of French soups and stews List of soups List of stews Our Man Flint, movie Paila marina Ukha, Russian fish soup Three grand soups "Serve the...
has also been described as a stew, or as similar in texture to a stew. Buridda's primary ingredients include seafood, fish broth, tomato, onion and garlic...
Sombe also known as Cassava leaves stew is a type of stew native to the Bakonzo in Uganda and also in the Eastern DRC, Burudians, Banyarwanda. It is traditionally...
fishstew speciality from the French region of Brittany that is made with different kinds of fish, as well as potatoes, onion and garlic. Oily fish are...
stewpond in Wiktionary, the free dictionary. A stew pond or stewpond or stew is a fish pond used to store live fish ready for eating. In medieval Europe, monasteries...
Kokotxas is a traditional Basque fishstew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a...
fishstew consisting of a wide variety of fish and potatoes, along with other ingredients. A fishermen's stew, the dish has been described as "a fish...
Chraime (Arabic: حرايمي haraime, Hebrew: חריימה) is a spicy fishstew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word...
Encebollado (Spanish: cooked with onions) is a fishstew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the...
is made from cassava. Often served with red red, a fish and black-eyed pea stew, or shito and fish. Attiéké or Akyeke—made from cassava and popular among...
Animals IV, 6 that jellyfish (sea-nettles) were eaten in wintertime in a fishstew. In some countries, including China, Japan, and Korea, jellyfish are a...
of soups Cioppino – Fishstew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish Crawfish pie – Louisiana...
Brudet, brujet, brodet or brodetto is a fishstew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro;...
mucilaginous in texture and is a typical accompaniment to Yoruba beef stew and fishstew. Ewedu soup takes about 12 minutes to prepare and is often served...
soup-base of egg yolk, cream, and thickened vegetable broth. The stew itself contains fish or chicken, vegetables including carrots, onions, green celery...
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...
Benedetto – fishstew, San Benedetto del Tronto-style, with green tomatoes and sweet green pepper Brodetto di Porto Recanati – fishstew, without tomato...