Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9, and a main product of Δ9-desaturase.[2] It has the formula CH3−(CH2)7−CH=CH−(CH2)7−COOH.[3][page needed] The name derives from the Latin word oleum, which means oil.[4] It is the most common fatty acid in nature.[5] The salts and esters of oleic acid are called oleates. It is a common component of oils, and thus occurs in many types of food, as well as in soap.
^Young, Jay A. (2002). "Chemical Laboratory Information Profile: Oleic Acid". Journal of Chemical Education. 79 (1): 24. Bibcode:2002JChEd..79...24Y. doi:10.1021/ed079p24.
^Nakamura, Manabu T.; Nara, Takayuki Y. (2004). "Structure, function, and dietary regulation of Δ6, Δ5, and Δ9 desaturases". Annual Review of Nutrition. 24: 345–376. doi:10.1146/annurev.nutr.24.121803.063211. PMID 15189125.
^Cite error: The named reference Ullmann was invoked but never defined (see the help page).
^Bailey and Bailey, Dorothy and Kenneth (1929). "An Etymological Dictionary of Chemistry and Mineralogy". Nature. 124 (3134): 789–790. Bibcode:1929Natur.124..789V. doi:10.1038/124789b0. S2CID 4024133.
^"9-Octadecenoic acid". PubChem, National Center for Biotechnology Information, US National Library of Medicine. 14 July 2018. Retrieved 19 July 2018.
Oleicacid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples...
Number 112-80-1. Elaidic acid has 18 carbons and is a trans-9-mono-unsaturated fatty acid. It is also a trans isomer of oleicacid. C17H33CO2H, IUPAC organization...
from oleic acid instead of erucic acid. Erucic acid is produced by elongation of oleicacid via oleoyl-coenzyme A and malonyl-CoA. Erucic acid is broken...
acid. Almost invariably that fatty acid is oleicacid (18:1 n−9). Palmitoleic acid (16:1 n−7) and cis-vaccenic acid (18:1 n−7) occur in small amounts in...
shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride; mainly oleicacid and stearic acid) extracted from the nut of the African shea tree (Vitellaria...
stearic acid that oxidatively desaturates to oleicacid is 2.4 times higher than the fraction of palmitic acid analogously converted to palmitoleic acid. Also...
fatty acids) and in some meats. Elaidic acid increases plasma cholesterylester transfer protein (CETP) activity which lowers HDL cholesterol. Oleicacid Tardy...
Azelaic acid was prepared by oxidation of oleicacid with potassium permanganate, but now by oxidative cleavage of oleicacid with chromic acid or by ozonolysis...
ISBN 0849396883 | ISBN 978-0849396885 The most common fatty acid is the monounsaturated oleicacid. See: https://pubchem.ncbi.nlm.nih.gov/compound/965#section=Top...
Ethyl oleate is a fatty acid ester formed by the condensation of oleicacid and ethanol. It is a colorless oil although degraded samples can appear yellow...
Streptomyces. It is formed from the precursor oleicacid (a monounsaturated fatty acid). After oleicacid is esterified to a phospholipid, S-adenosyl-methionine...
indicate the fatty acid: stearin derived from stearic acid, triolein derived from oleicacid, palmitin derived from palmitic acid, etc. These compounds...
example, oleicacid, with one double bond, has a "kink" in it, whereas linoleic acid, with two double bonds, has a more pronounced bend. α-Linolenic acid, with...
fatty acids. For the common fatty acids of the C18 variety, desaturases convert stearic acid into oleicacid. Other desaturases convert oleicacid into...
consists mainly of oleicacid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra...
monounsaturated oleicacid in each triglyceride. The predominant triglycerides are POS, SOS, and POP, where P = palmitic, O = oleic, and S = stearic acid residues...
calorie-rich, with an especially high content of fat (particularly linoleic acid and oleicacid), protein, dietary fiber, and numerous micronutrients. Pumpkin seed...
irritability were associated with a higher-oleicacid diet than one of a palmitic acid diet. The most common fatty acids in human diet are unsaturated or mono-unsaturated...
Q10, hyaluronic acid, and collagen, which can maintain the natural moisture barrier of the skin to prevent its water loss. Oleicacid and sea shark essence...
Mediterranean diet. Olive oil contains monounsaturated fats, most notably oleicacid, which is under clinical research for its potential health benefits. The...
transparent liquid. Dimer acid usually contains predominantly a dimer of oleicacid. It is also called C36 dimer acid. Trimer acid is a corresponding material...
mechanism found in ants and bees, which release oleicacid upon death. Consumption of linoleic acid has been associated with lowering the risk of cardiovascular...