Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol.[1]
^Gigih Prayitno (27 April 2020). "Asida, Menu Buka Puasa Khas Maluku Utara yang Manis dan Menggugah Selera" (in Indonesian). TRIBUNTRAVEL. Retrieved 7 July 2020.
Kueasida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon...
dishes Arab cuisine Berber cuisine Indonesian cuisine List of puddings Kueasida Nzeribe, Nympha (14 July 2022). "Aseeda". afrifoodnetwork.com/. Retrieved...
spread Islam. In Maluku, kueasida served during Ramadan for iftar, is believed to be derived from the Middle Eastern asida that was introduced by Arab...
Kue putu or putu bambu is an Indonesian kue. It is made of rice flour called suji and coloured green with pandan leaves, filled with palm sugar, steamed...
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian, lapis means "layers". This...
Kue pancong (in Indonesian and Betawi), kue pancung (in Sumatran Malay), bandros (in Sundanese), gandos (in Javanese), or buroncong (in Makassarese) is...
the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine. Klepon is a boiled rice cake stuffed with liquid palm...
Bahulu or baulu (Jawi: باهولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed...
Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack...
raisins, saffron, cashew nuts, pistachios or almonds. Kueasida Indonesia Localized variation of Asida in Indonesia. Kūlolo Hawaii A cake-like coconut pudding...
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion...
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made...
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard...
Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy...
Kaasstengels (// ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels...
Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres...
Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies...
ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia...
significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut...
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special...
Myeik. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour...
Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means...
after that the cake starts to harden. This cake is a further development of kue bingka, a famous traditional cake in the eastern parts of Indonesia. The...
Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is...
commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih...
to reactions in Indonesia that regarded the pandan cake, locally known as kue bolu pandan, as Indonesian. In Singapore pandan cake was popularised by one...
Banten, Jakarta, West Java, western Central Java and the most of Yogyakarta) Kue Bandung (in Semarang, Central Java)[citation needed] Martabak Bangka (Northern...
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