Dendeng refers to thinly sliced dried meat in Indonesian cuisine.[1] It is preserved through a mixture of sugar and spices and dried via a frying process.[2] It is similar to jerky. Dendeng is traditionally produced by using some spices and sugar at various levels. Therefore, its flavour is sweet and spicy. It is also stable for several weeks at room temperature.[1]
The creation of dendeng is commonly credited to the Minangkabau people, in which their earliest dendeng was made from dried beef, so that it would be preserved for days and could be taken along with them when they traveled. The Padang cuisine version—probably the most popular dendeng dish in Indonesia—is called dendeng balado or dendeng batokok. It is a specialty from Padang, West Sumatra and is made from thinly cut beef which is dried and fried before adding chillies and other ingredients.[3]
^ abcSuryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T.; Usmiati, S. (2014-03-01). "Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation". Meat Science. 96 (3): 1403–1408. doi:10.1016/j.meatsci.2013.11.023. ISSN 0309-1740.
^Suryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T. (2012). "Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)". Media Peternakan Institut Pertanian Bogor. 35 (2): 111. doi:10.5398/medpet.2012.35.2.111. ISSN 2087-4634.
^"Dendeng Balado, Traditional Beef Dish From Padang". Taste Atlas. Retrieved 2024-01-23.
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process...
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rice and coconuts, and hunt for boars which were made into dendeng (jerkies) known as dendeng tugu ("Tugu jerkies"), which was known for their high quality...
leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy...
made with coconut sugar, including kecap manis (a sweet soya sauce) and dendeng (a meat preparation). Gula melaka is a Southeast Asian name for palm sugar...
ikan balado (fish in chili), udang sambal (shrimp in chili), ayam goreng, dendeng (beef jerky), and perkedel (fried mashed potato patty). There are similar...
of other additional dishes are often added on top of nasi ulam, such as dendeng (beef jerky), telur dadar (omelette), perkedel (mashed potato fritter)...
(with tripe), a tripe fried rice from Semarang Nasi goreng dendeng lemak (with fatty dendeng thin beef jerky) also known as nasi goreng tiarbah Nasi goreng...
New Orleans cuisinePages displaying wikidata descriptions as a fallback Dendeng – Indonesian spicy meat dish Empal gentong – Indonesian beef soup Empal...
be processed to be thinly-sliced and dried as dendeng (jerky), or made into abon (meat floss). Dendeng celeng is Indonesian "dried, jerked" boar meat...
Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai...
Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai...
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