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Satti sorru information


Satti sorru
Place of originIndia
Malaysia
Singapore
Main ingredientsRice, spices, chicken, mutton, seafood, and sometimes wild boar or monitor lizard

Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore.[1][2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.

  1. ^ Fun, N taste (18 April 2023). "Indian Claypot Curry Rice (Satti Sorru) @ Pudu, Kuala Lumpur". Retrieved 16 July 2023.
  2. ^ Anjali, Raguram (14 September 2019). "Cheap & Good: Home-style spicy South Indian wok rice bowls at The Cavern Horsecity in Bukit Timah". Retrieved 16 July 2023.

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