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Cumian
Shanghai fried noodles
Type
Chinese noodles
Place of origin
China
Region or state
East Asia
Main ingredients
Wheat flour, water
Cumian
Traditional Chinese
粗麵
Simplified Chinese
粗面
Literal meaning
thick noodle
Transcriptions
Standard Mandarin
Hanyu Pinyin
cūmiàn
Wu
Shanghainese Romanization
tshu1-mi3
Yue: Cantonese
Jyutping
cou1 min6
Southern Min
Hokkien POJ
chho͘-mī
Cumian ([tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter,[1] used in Shanghai fried noodles.[2] The other type is Hong Kong style, flat and wide,[1] sometimes yellow-alkaline.[3] The flat cumian is a popular option in Hong Kong's cart noodles.[3]
Hong Kong style flat noodles in soup
^ abHui, Yiu H. (2006). "Table 157.1 Classification of wheat-based noodles from two ethnic groups". Handbook of Food Science, Technology, and Engineering. Vol. 4. CRC Press. pp. 157–2. ISBN 9780849398490. cu mien (URL is Google Books)
^Cosmo, Serena (2017). "Shanghai stir-fried noodles with pork and chinese broccoli". The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. p. 445. ISBN 9781604337334. Retrieved 2021-08-12. (URL is Google Books)
^ ab香港の庶民の味 車仔麺 [Hong Kong's cart noodle]. 香港ポスト (Hong Kong Post) (in Japanese). Mikuni Co. 2012-10-19. まずは麺選びから – 粗麺. Archived from the original on 2021-08-12. Retrieved 2021-08-13.
Cumian ([tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian...
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ut manifestum, almum ubi tegitur corpus. "Here lie the sacred limbs of Cumian; whose soul, entering heaven, rejoices with the angels. He was great in...
Global Information
Hong Kong style flat noodles in soup