cumian, chunjang, meat, vegetables, sometimes seafood
Similar dishes
Zhajiangmian
Media: Jajangmyeon
Korean name
Hangul
자장면
Hanja
炸醬麵
Revised Romanization
jajangmyeon
McCune–Reischauer
chajangmyŏn
IPA
[tɕa.dʑaŋ.mjʌn]
Hangul
짜장면
Hanja
炸醬麵
Revised Romanization
jjajangmyeon
McCune–Reischauer
tchajangmyŏn
IPA
[t͈ɕa.dʑaŋ.mjʌn]
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.[2] It originated in Incheon, Korea where Chinese migrant workers brought over zhajiangmian from Shandong in the late 19th century. Modifications in Korea such as a darker and sweeter sauce differentiate the Korean version from the Chinese dish. Variants of the dish use seafood, or other meats.[3][4]
^"Korea's 'Black Day' noodle dish and its Chinese roots". South China Morning Post. 2017-03-10. Retrieved 2021-08-10.
^"Restaurant Prices of 8 Popular Meals All Surged in 2022". world.kbs.co.kr. Retrieved 2023-01-13.
^"Korean jajangmyeong popular in China". The Korea Times. Retrieved 2023-01-23. In 1905, these Chinese immigrants introduced a black-bean noodle to Koreans, and the salty food (zhajiangmian in Chinese) soon metamorphosed into a sweet one called 'jajangmyeon,' with the addition of caramel into it, putting Chinese cuisine on a new course in Korea.
^"Jajangmyeon". www.gastrotoyrseoul.com. Retrieved 2023-01-23. Most people describe the taste of Jajangmyeon as sweet and savory at the same time. The onions and black soybean paste have a slightly sweet flavor, but the soy sauce and stock make the dish deliciously savory at the same time. The noodles are thicker than usual and very soft and silky.
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables...
Chinese Immigrants and Jajangmyeon The Beginning of Jajangmyeon Gonghwachun Guest Room of the 1930s The Jajangmyeon Boom Period Jajangmyeon, an Iconic Symbol...
Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature the sauce. The Chinese word tiánmiànjiàng...
Zhajiangmian has also been adapted into the cuisines of South Korea (as jajangmyeon), and Japan (as jajamen). The origin of zhajiangmian is widely attributed...
noodles in South Korea, behind Shin Ramyun. Its name is a portmanteau of jajangmyeon (which is also romanized as chajangmyŏn) and spaghetti. In 2012, sales...
mussels, and pork. The dish was inspired by Chinese cuisine. Along with jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in South...
divided into two types depending on whether it is served with chicken or jajangmyeon. It is also an abbreviation used to slander the other party in South...
dropped tteok, or rice cake, that was handed during the opening into jajangmyeon. Realizing that it tasted good, she developed the idea of seasoning tteok...
served in most Korean Chinese restaurants in South Korea and elsewhere: Jajangmyeon (짜장면), often referred to as the 'black bean noodles,' is a noodle dish...
Korea also has their own unique variant of zhajiangmian called Jajangmyeon (자장면). Jajangmyeon (Korean variative counterpart of Zhajiangmian) "じゃじゃ麺の歴史" (in...
underwear because Jung Jae-young resisted to wear it. Jung Jae-young had a jajangmyeon party with movie audiences on May 27, 2009 at the 63 Building. Kim Seong-geun...
with seasoning made of soy sauce, sesame oil and half-refined sugar. Jajangmyeon (자장면), A variation on a Chinese noodle dish that is extremely popular...
Incheon (인천화교소·중산중고등학교) University: JEI University Jajangmyeon Museum is a museum about Jajangmyeon noodle. 1999 Incheon Beer Hope Fire [ko] "송도·영종·청라...
cuisine Champon, Ramen, Gyoza, Kakuni, Tenshindon Korean Chinese cuisine Jajangmyeon, jjamppong, hotteok, Tangsuyuk Chinese Latin American cuisine Peruvian...
radish kimchi) and beef brisket broth was eaten in court during summer. Jajangmyeon, a staple Koreanized Chinese noodle dish, is extremely popular in Korea...
Chinese noodles Lo mein Laghman Laksa Ramen Lanzhou Beef Noodle soup Jajangmyeon Serventi, Silvano; Sabban, Francoise (2000). Pasta: The story of a universal...
another beloved Korean-Chinese dish along with the two noodle dishes – jajangmyeon and jjamppong. S, Hyosun (11 March 2017). "Tangsuyuk". My Korean Kitchen...
gifts on Valentine's Day or White Day meet dressed in black and eat jajangmyeon, noodles covered in black bean paste. The dish is one of South Korea's...
Notes Image April 18 Black Day A single people's day celebrated with jajangmyeon, the black noodle dish which gave the day its name. November 11 Pepero...
Global Information
