For the brand of pork roll regionally called Taylor Ham, see Taylor Pork Roll. For the sewing implement, see Tailor's ham. For the Vietnamese roll, see chả lụa and giò lụa.
Two slices of pork roll, frying in a pan
Pork roll is a processed meat commonly available in New Jersey and neighboring states.[1]
It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906.[2]
Though since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still refer to it as "Taylor ham".[3]
The "Is it pork roll or Taylor ham?" question is a notable element of New Jersey culture, and the division over what name one uses divides the state along roughly north–south geographic lines.[4][5] A 2016 reader poll including more than 70,000 respondents from all 565 municipalities across New Jersey found that the dividing line straddled the Union–Middlesex county border in the east and followed Interstate 78 through the middle of Somerset and Hunterdon counties in the west.[6]
Porkroll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as...
leading producer of porkroll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the porkroll, originally calling...
imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp...
the most of any state. Various foods invented in the state, such as the porkroll, and salt water taffy, remain popular there today. The state is known...
64 Parishes. Retrieved 2023-01-23. "Whether you call it Taylor Ham or porkroll, food item shaped our nation". North Jersey. Anika Imajo (September 15...
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed...
also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked...
in place of Canadian bacon. New Jersey Benedict – substitutes Taylor porkroll in place of Canadian bacon. Food portal List of breakfast foods List of...
as sausages, patty sausages, bacon, country ham, scrapple, Spam, and porkroll), breads, eggs and cheese. These sandwiches were typically regional specialties...
Pork belly or belly pork is a boneless, fatty cut of meat from the belly of a pig. Pork belly is particularly popular in Filipino, Hispanic, Chinese,...
Jersey regional favorite "porkroll" (the term generally used in South Jersey) found in the lyrics to four Pod tracks: "PorkRoll, Egg & Cheese", "Frank"...
seeds, then baked in oven. "PorkRoll Egg and Cheese Breakfast Bagel" – an everything bagel with Taylor Ham or porkroll, one organic egg over easy, and...
shrimp, beef (heavily mixed with rice flour), or pork and chopped green onions. The rice noodle roll is generally served in multiples of three and usually...
preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion...
Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic...
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients...
other ingredients and formed into a loaf shape, then baked or smoked Porkroll, pork-based processed meat available in parts of the northeastern United...
on August 25, 2019) at The 2019 Fat Boy's Pizza Eating Championship Porkroll sandwiches (4 oz [110 g]): 61.5 sandwiches in ten minutes (Trenton, New...
to temporarily rename itself as the Trenton PorkRoll, honoring Trenton's role in developing the Porkroll. On November 7, 2020, the Yankees announced...
an Italian roll and often with broccoli rabe and most traditionally with locally made sharp provolone. "Roast pork", "Italian roast pork", "porchetta"...
spread half with jam and the other half with finely chopped potatoes and pork. Roll up and boil in a cloth". C. F. Mackay Brown, "Some Bedfordshire Recipes"...
Breakfast roll – Bread roll with elements of a traditional fried breakfast Breakfast sandwich – Sandwich with breakfast foods Breakfast sausage – Pork sausage...
list of rolled foods—that is, foods that are rolled up and not simply those that contain the word "roll" in their name. Many types of rolled foods exist...
Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally...
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