A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon.
A Philadelphia roll is a makizushi (also classified as a kawarizushi)[1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki).[2] It is sometimes made with imitation crab instead of salmon, but can be found to include other ingredients, such as other types of fish,[3] cucumber,[4] scallions,[5] and sesame seed. Like many Western-inspired sushi rolls, its design and name are modified to target an American market, which includes putting the rice on the outside, and the nori in the inside (inside-out sushi) to appeal to western aesthetics.[6][7]
In the Pacific Northwest, the Philadelphia roll is often called a Seattle roll.[8]
^"History Of Sushi". thenibble.com.
^"Philly's 'Queen of Sushi' shares sushi-making expertise with students". NJ.com. April 14, 2014. Retrieved March 27, 2018.
^McKevitt, A.C. (2017). Consuming Japan: Popular Culture and the Globalizing of 1980s America. Studies in United States Culture. University of North Carolina Press. p. 159. ISBN 978-1-4696-3448-7. Retrieved March 27, 2018.
^Indianapolis Monthly. Emmis Communications. June 2005. p. 183. Retrieved March 27, 2018.
^Woodworth, N.; Woodworth, R. (2001). Inn Spots and Special Places in New England. Wood Pond Press. p. 546. ISBN 978-0-934260-95-4. Retrieved March 27, 2018.
^Laemmerhirt, Iris-Aya (2010). "Imagining the Taste: Transnational Food Exchanges between Japan and the United States". The Japanese Journal of American Studies. 21: 12.
^"The Truth About American Sushi No One Wants to Hear". Spoon University. July 16, 2015. Retrieved December 25, 2022.
^Atkinson, Greg (September 9, 2007). "Beyond PB&J". The Seattle Times Pacific Northwest Sunday Magazine. Retrieved February 3, 2010.
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