Crostata di frutta, crostata di ricotta, many other sweet or savoury variations
Media: Crostata
A crostata is an Italian baked tart or pie. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria ("Book of the Art of Cooking") by Martino da Como, published c. 1465,[1] and Cuoco napolitano ("Neapolitan Cook"), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..[2]
A crostata is a "rustic free-form version of an open fruit tart"[3] that may also be baked in a pie plate.[4]
Historically, it also referred to an "open-faced sandwich or canapé" because of its crusted appearance,[1] or a chewet, a type of meat pie.[5]
A crostata is an Italian baked tart or pie. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria...
the predicate. In the example infobox, the triple ("crostata", type, "tart") indicates that a crostata is a type of tart. The article's topic is used as...
desserts in the Philippines, it is characteristically purple in color. Crostata di ricotta is a traditional Italian baked cheesecake, made with ricotta...
community[citation needed]. The Italian torta is differentiated from crostata by the filling: a crostata has an inconsistent chunky filling, whereas a torta has a...
referred to the crust of a tart, and is derived from the Italian word crostata, and ultimately the Latin crustāre. Examples include Crustardes of flessh...
ones were often based on fruit and custard. An early tart was the Italian crostata, dating to at least the mid-15th century. It has been described as a "rustic...
pastry'), Italian for shortcrust pastry, and is similar to the Italian crostata. Italian immigrants brought it to Argentina, Uruguay and Paraguay. Similar...
Croccante Crocetta di Caltanissetta Crostata, crostata alla marmellata, crostata alla marmellata di albicocche, crostata di ricotta Cubeletto (or gobeletto)...
Jeûne Genevois plum pie Food portal American Pie Council Cobbler (food) Crostata Crumble Dabby-Doughs Empanada Flan Galette List of baked goods List of...
Boccione is best known for its sour cherry and ricotta tart (Italian: crostata di ricotta e visciole) and pizza ebraica, a sweet bread filled with toasted...
18th century French term croustade, probably borrowed from the Italian crostata (already mentioned 13th century), derived from crosta (croûte in French)...
Cholera Cookie Cake Pie Corned beef pie Coulibiac Crawfish pie Cream pie Crostata Curry beef turnover Curry pie Curry puff Custard tart Derby pie Devizes...
cake Cassata marzipan cake Sfogliatelle with custard filling Zuccotto Crostata Every region has its own holiday recipes. During la Festa di San Giuseppe...
tart Butter tart Caramel tart Charlotte Chocolate tart Conversation tart Crostata Custard tart Egg tart Gizzada Gypsy tart Lemon tart Manchester tart Melktert...
from the Occitan and Catalan term crostada, which derive from Italian crostata, and the English term custard derives from it. Skeat: 1911. Page 125. Escoffier...
sweet lemon purée, oranges or other fruit, pistachio and icing sugar Crostata Baked tart or pie, hailing from Naples Cucidati Fig cookie with vanilla...
consumed in Argentina such as tiramisu, of Venetian origin, zabaione, crostata (known in Argentina as ricotta cake) and panna cotta. Ice cream (Spanish:...
Cholera Cookie Cake Pie Corned beef pie Coulibiac Crawfish pie Cream pie Crostata Curry beef turnover Curry pie Curry puff Custard tart Derby pie Devizes...
Coppiette ("couples") stripes of dried meat (pork or horse), usually spicy Crostata di ricotta tart made with ricotta, sometimes flavored with lemons (or oranges)...
Cholera Cookie Cake Pie Corned beef pie Coulibiac Crawfish pie Cream pie Crostata Curry beef turnover Curry pie Curry puff Custard tart Derby pie Devizes...
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