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Conpoy
Traditional Chinese
江瑤柱
Simplified Chinese
江瑶柱
Literal meaning
river scallop
Transcriptions
Standard Mandarin
Hanyu Pinyin
jiāng yáo zhù
Yue: Cantonese
Yale Romanization
gōng yìuh chyúh
Jyutping
gong¹ jiu⁴ cyu⁵
Alternative Chinese name
Traditional Chinese
乾瑤柱
Simplified Chinese
干瑶柱
Literal meaning
dried scallop
Transcriptions
Standard Mandarin
Hanyu Pinyin
gān yáo zhù
Yue: Cantonese
Yale Romanization
gōn yìuh chyúh
Jyutping
gon¹ jiu⁴ cyu⁵
Second alternative Chinese name
Traditional Chinese
乾貝
Simplified Chinese
干贝
Literal meaning
dried shell(fish)
Transcriptions
Standard Mandarin
Hanyu Pinyin
gānbèi
Yue: Cantonese
Yale Romanization
gōn bui
Jyutping
gon¹ bui³
Southern Min
Hokkien POJ
kan-pōe
Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops.[1] The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc.[citation needed]
Conpoy is produced by cooking raw scallops and then drying them.
^Simonds, Nina (2005). Food of China. Murdoch Books. p. 289. ISBN 978-1-74045-463-6.
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Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
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Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
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Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
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