Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value.
The creature and the food product are commonly known as bêche-de-mer in French, from Portuguese bicho do mar (literally "sea animal"), trepang (or trīpang) in Indonesian, namako in Japanese, balatan in Tagalog, loli in Hawaiian and deniz patlıcanı (sea aubergine) in Turkish. In Malay, it is known as the gamat.[1]
Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, conpoy, kai-lan, shiitake mushroom, and Chinese cabbage.
Many sea cucumber species are endangered and are at risk of overfishing due to their consumption.
^Alessandro Lovatelli, C. Conand, Food and Agriculture Organization of the United Nations. Advances in sea cucumber aquaculture and management: Volume 463 of FAO fisheries technical paper United Nations Food & Agriculture Org., 2004. ISBN 978-92-5-105163-4. 425 pages: 58
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Seacucumbers are marine animals of the class Holothuroidea. They can be used asfood, in fresh or dried form, in various cuisines. In some cultural contexts...
Seacucumbers are echinoderms from the class Holothuroidea (/ˌhɒləˌθjʊəˈrɔɪdiə, ˌhoʊ-/ HOL-ə-thure-OY-dee-ə, HOHL-). They are marine animals with a leathery...
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snacks that originated in China Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato Cueritos – Pig skin...
being eaten alive. Certain fruits (e.g., bananas), vegetables (e.g., cucumbers and zucchinis) and processed meat (e.g., sausages and hot dogs), if used...
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