"Kai-lan" redirects here. For the television show, see Ni Hao, Kai-Lan.
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Gai lan
Gai lan
Species
Brassica oleracea
Cultivar group
Alboglabra Group
Origin
unknown
Gai lan
"Gai lan" in Traditional (top) and Simplified (bottom) Chinese characters
Chinese name
Traditional Chinese
芥蘭
Simplified Chinese
芥兰
Hanyu Pinyin
jièlán
Jyutping
gaai3 laan4*2
Literal meaning
mustard orchid
Transcriptions
Standard Mandarin
Hanyu Pinyin
jièlán
IPA
[tɕjê.lǎn]
Wu
Shanghainese Romanization
ka¹lae³
Yue: Cantonese
Jyutping
gaai3 laan4*2
IPA
[kaːi˧.lɐn˩]
Southern Min
Hokkien POJ
keh-nâ
Burmese name
Burmese
ကိုက်လန်
Vietnamese name
Vietnamese
cải làn or cải rổ
Thai name
Thai
คะน้า[kʰā.náː]
RTGS
khana
Khmer name
Khmer
ខាត់ណា
Wikispecies has information related to Brassica oleracea var. alboglabra.
Gai lan, kai-lan, Chinese broccoli,[1] or Chinese kale (Brassica oleraceavar.alboglabra)[2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless"). When gone to flower, its white blossoms resemble that of its cousin Matthiola incana or hoary stock. The flavor is very similar to that of broccoli, but noticeably stronger and slightly more bitter.[3]
Gai lan plant growing in a vegetable garden
^Patrick J. Cummings; Hans-Georg Wolf (2011). A Dictionary of Hong Kong English: Words from the Fragrant Harbor. Hong Kong University Press. p. 62. ISBN 9789888083305.
^"Brassica oleracea L. var. alboglabra (L. H. Bailey) Musil". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 23 August 2016.
^"Kai-lan – Cuisine of Myanmar (Burma)". Trek Zone. Retrieved 2023-05-10.
Wikispecies has information related to Brassica oleracea var. alboglabra. Gailan, kai-lan, Chinese broccoli, or Chinese kale (Brassica oleracea var. alboglabra)...
smaller florets and longer, thin stalks. It is a hybrid of broccoli and gailan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli")...
cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gailan. It can be eaten raw or cooked. Edible preparations are made with both...
Chinese dishes in the 21st century. It is based on a Chinese dish that used gailan but this was replaced with broccoli, a vegetable which was originally popularized...
chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gailan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made of...
choy has yellow flowers Bok choy as depicted in art, the Jadeite Cabbage Gailan Choy sum List of leaf vegetables Food portal Sanderson, Helen; Renfrew...
needed] Cabbage, the related European vegetable B. oleracea Capitata Group Gailan (芥兰, p jièlán), the Chinese vegetable B. oleracea Alboglabra Group Rapeseed...
scallions, including the green end Vegetables such as Chinese broccoli (gailan), carrots, peas, corn, and bamboo shoots The peas may be a replacement...
Chinese flowering cabbage. Choy sum is a green leafy vegetable similar to gailan, and can be characterized by the distinct yellow flowers which it bears...
vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Another type of dumpling...
oleracea Acephala group Collard greens Brassica oleracea Acephala group Gailan / jie lan (Chinese broccoli) Brassica oleracea Alboglabra group Cabbage Brassica...
original on 5 October 2020. Retrieved 5 October 2020. Ji Lin, Chen; Xiao Lan, Fang (1 April 2019). 經典香港小菜 [Hong Kong Home Cooking] (in Chinese). Hong...
pasta dishes, especially when accompanied by Italian sausage. Broccolini Gailan Chinese cabbage Collard greens Mustard greens Rutabaga Turnip Brassica...
in China makes frequent use of Asian leaf vegetables like bok choy and gai-lan, American Chinese cuisine makes use of some ingredients not native to and...
cauliflower, kale, Brussels sprouts, collard greens, Savoy, kohlrabi, and gailan (Brassica oleracea), turnip, napa cabbage, mizuna, bok choy and rapini...
borecole, collards) / Alboglabra Group (Chinese kale, Chinese broccoli, gailan, kai lan) / Botrytis Group (broccoli, cauliflower, broccoflower, calabrese)...
rice or noodles, and often with vegetables (napa cabbage, choy sum, or gailan), usually served in a plastic foam take-out container or on a plate. In...
profanities, vulgar words in the Cantonese language are diu (屌/𨳒), gau (鳩/㞗/𨳊), lan (撚/𨶙), tsat (柒/杘/𨳍) and hai (屄/閪), where the first ("diu") literally means...
Note Ref kailan Gailan 芥蘭 芥兰 Cantonese gaai3 laan4-2 GailanGailan (Brassica oleracea var. alboglabra) is the Cantonese name and jie lan is the Mandarin...
gourd (ဘူးသီး) and the young vine (ဘူးညွှန့်) green bean (ပဲတောင့်ရှည်) Gailan (ကိုက်လန်) lettuce (ဆလတ်ရွက်) mustard greens (မုံညှင်းရွက်), pickled (မုံညှင်းချဉ်)...
Lo mai gai (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served...
Girl on the River (Cô gái trên sông, 1987) — Nguyệt Wikimedia Commons has media related to Phạm Thái Thanh Lan. Trần Quang Ngọc Lan Do, Hien Duc (1999)...
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