This article is about the 2016 film. For the dish, see Chongqing hot pot.
2016 Chinese film
Chongqing Hot Pot
Film poster
Chinese
火锅英雄
Directed by
Yang Qing
Screenplay by
Yang Qing
Produced by
Tao Kun James Li Chen Kuofu[1]
Starring
Chen Kun Bai Baihe Qin Hao Yu Entai
Edited by
Li Nanyi[1]
Music by
Peng Fei Zhao Yingjun[1]
Production companies
Wanda Pictures New Classics Pictures CKF Pictures Hehe (Shanghai) Pictures K. Pictures (Beijing) Heyi Pictures Easy Entertainment Haining[1]
Distributed by
Wuzhou Film Distribution
Release dates
21 March 2016 (2016-03-21) (HKIFF)
1 April 2016 (2016-04-01)
Running time
94 minutes[1]
Country
China
Language
Mandarin
Box office
US$58.4 million[2]
Chongqing Hot Pot (Chinese: 火锅英雄; lit. 'Hot Pot Hero') is a 2016 Chinese caper screwball comedy film written and directed by Yang Qing and starring Chen Kun, Bai Baihe, Qin Hao and Yu Entai.[1] The film had its world premiere in March 2016 at the 2016 Hong Kong International Film Festival and was released in China by Wuzhou Film Distribution on 1 April 2016.[3][4]
^ abcdefMarsh, James (23 March 2016). "'Chongqing Hot Pot': HKIFF review". Screen Daily. Retrieved 28 March 2016.
^Cite error: The named reference numbers was invoked but never defined (see the help page).
^"火锅英雄（2016）". cbooo.cn (in Chinese). Retrieved 6 May 2016.
^Shackleton, Liz (24 February 2016). "HKIFF to open with Trivisa, Chongqing Hotpot". Screen Daily. Retrieved 28 March 2016.
Chongqinghotpot (simplified Chinese: 重庆火锅; traditional Chinese: 重慶火鍋; pinyin: Chóngqìng huǒguō), also known as spicy hotpot, is usually eaten at restaurants...
ChongqingHotPot (Chinese: 火锅英雄; lit. 'HotPot Hero') is a 2016 Chinese caper screwball comedy film written and directed by Yang Qing and starring Chen...
Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that...
shortly after. It is used in Sichuan dishes such as mapo doufu and Chongqinghotpot, and is often added together with chili peppers to create a flavor...
Chongqing is a municipality in Southwestern China. Chongqing is one of the four direct-administered municipalities under the Central People's Government...
lemony-scented herb ngò ôm (Limnophila aromatica). When made in style of a hotpot, canh chua is called lẩu canh chua. Food portal Egg drop soup List of Chinese...
version is more similar to what in northern China would be described as hotpot. Malatang is named after its key ingredient, mala sauce, which is flavored...
pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hotpot", is a Chinese dish prepared by stir frying. Strongly flavored with mala...
ISBN 978-1-324-00484-4. "How about a bowl of Bingfen (ice jelly) in the hot summer?". Chongqing News. Retrieved 2020-12-05. Sichuan cuisine Aiyu jelly List of...
ISBN 978-0-226-73629-7. Alisa Joyce and David Barba (1990-10-14). "the spot for hotpot the culinary delights of sichuan province". The Washington Post. Dunlop...
timing". In 2016, Bai starred alongside Chen Kun in crime caper film ChongqingHotPot. The film received acclaim and positive word-of-mouth, grossing 152...
Flying Swords of Dragon Gate (2011), Mojin: The Lost Legend (2015) and ChongqingHotPot (2016), as well as television series The Rise of Phoenixes (2018)...
Then she starred alongside Chen Kun and Bai Baihe in the comedy film ChongqingHotPot. She also played a female college student in the youth drama So Young...
Owls (2015), d. Charles Hood Hail, Caesar! (2016), d. Coen Brothers ChongqingHotPot (2016), d. Yang Qing Elements of classic screwball comedy often found...
made his film debut with a cameo appearance in the crime caper film ChongqingHotPot. In 2017, he starred in fantasy drama The Starry Night, The Starry...
using seven specific Chinese adjectives: má 麻 (numbing), là 辣 (spicy hot), tàng 烫 (hot temperature), xiān 鲜 (fresh), nèn 嫩 (tender and soft), xiāng 香 (aromatic)...
'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis...
subsequently deep-fried. In Sichuan, it is very common to have crisp pork with hotpot. In Shanxi, crispy pork is one of the "three Shanxi-style steamed dishes"...
instead of their pre-roasted versions. The peanuts are dropped into the hot oil at the bottom of the wok, then deep-fried until golden brown before the...
fish in a stock made of mala sauce. Although it is similar to styles of hotpot common in this region, its chief difference lies in the fact that the ingredients...
Doubanjiang can be used to make Mapo tofu, Twice-cooked pork, Sichuan hotpot, Yuxiang shredded pork, Kung Pao chicken, Stir-fried pork, Shuizhu pork...
cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997; thus, there is...
Chinese Cooking – Rebekah Lin Jewell. p. 54. Some Like it Hot: Spicy Favorites from the World's Hot Zones - Clifford A. Wright Mrs. Chiang's Szechwan Cookbook...
Dry pot chicken, also referred as hotpot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish served as a dry hotpot, cooked with chili pepper, garlic...
rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame...
Global Information