Arroz chaufa with troutArroz chaufa with venison, served with a side of fried plantains
Arroz chaufa, also known as arroz de chaufa ("Chinese rice"), is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa.[1][2]
Arroz chaufa consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil.[1][3] It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19th century.[4]
The meats typically used are usually pork, beef, chicken, and shrimp.[citation needed] Dark soy sauce is preferred for use with Peruvian fried rice.[citation needed] A person specialized in the art of making arroz chaufa is known as a chaufero.[5]
^ ab«¿Cómo surge el Arroz chaufa, uno de los platos fusión más populares en Perú?». http://www.peru.travel. 5 de julio de 2021. Consultado el 27 de noviembre de 2021.
^«Historia del arroz chaufa». Abrecht. Consultado el 27 de noviembre de 2021. Internet Archive
^Arroz chaufa Peru Recipes
^«Arroz chaufa peruano». Bon Viveur. 11 de junio de 2020. Consultado el 27 de noviembre de 2021.
^Rodríguez Pastor, Humberto (2008). «Gastronomía chino-cantonesa y el chifa peruano». Gaceta Cultural del Perú (32).
Arrozchaufa, also known as arroz de chaufa ("Chinese rice"), is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called...
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