Traditional sandwich served in the Dominican Republic
This article is about the sandwich served in the Dominican Republic. For the marinating sauce for meat, see chimichurri.
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Chimichurri burgerChimi street vendor in the Dominican Republic
The Chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish (sandwich) served in the Dominican Republic.
It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf is also added.[1] This dish is made throughout the Dominican Republic and is usually sold on street stands.[1]
^ abGutierrez, Sandra A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. UNC Press Books. p. 145. ISBN 9781469608815. Retrieved January 20, 2016.
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