"Matahambre" redirects here. For the Cuban town, see Minas de Matahambre.
A matambre relleno
Matambre is the name of a very thin cut of beef in Argentina, Uruguay, Rio Grande do Sul and also Paraguay. It is a rose colored muscle taken between the skin and the ribs of the steer,[1] a sort of flank steak. It is not the cut known normally in the U.S. as flank steak. Some people refer to it as the "fly shaker", because it is the muscle used by the animal to twitch to repel flies and other flying insects.
^"Dictionary: matambre" (in Spanish). Real Academia Española. Retrieved 2019-03-26.
Matambre is the name of a very thin cut of beef in Argentina, Uruguay, Rio Grande do Sul and also Paraguay. It is a rose colored muscle taken between the...
Famaillá are made with matambre and fried in good fat, competing with the entreveradas (mixed-grated), in which the matambre is mixed with chicken breast...
is confited or fried and used as a taco filling. Suadero, also known as matambre in Argentina and sobrebarriga in Colombia, is the name of a very thin cut...
bread. Matambre relleno is a common dish in Rio de la plata, both in Uruguay as in Argentina. It is one of two dishes prepared from matambre, a meat...
course, or with a very thinly sliced beef wrapping called matambre, in a dish called matambre con rusa. Argentines of Eastern European Jewish origin may...
ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay. Stews of meat...
rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre a long, thin cut that lies just under the skin and runs from the lower...
or asado de tira (ribs) can be served. Next comes vacío (flank steak), matambre and possibly chicken and chivito (goatling). Dishes such as pamplona, pork...
a flat pan rolled around a filling.[citation needed] Slavink Negimaki Matambre Rullepølse Cinnamon roll Look up roulade in Wiktionary, the free dictionary...
for American Wagyu, drenching the cows feed in microbrew. "Matambre" – tenderized matambre flank steak, poached in whey from ricotta cheese, layered with...
Mexican dish Machacado con huevo – Mexican dish made of shredded beef Matambre – Thin cut of beef in South American cuisine Meat jun – Hawaii-adapted...
A stew of fried cube-shaped potatoes with lamb, beef, or chicken meat Matambre: Boiled squash, cheese, eggs, and pieces of pita Mfarraket al-ful: Cold...
best cut of meat would be for such a project and the butcher told him matambre, also known as flank steak in English. Fernandez purchased about 40 pounds...
avá Paraguay Offal Stew made of beef tripes, chitterlings, heart, and matambre Caldo gallego Spain Pork Stew made with fatty pork, white beans, and greens...
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