Global Information Lookup Global Information

Chapalele information


Chapalele
Uncooked chapaleles
TypeDumpling
Place of originChile
Main ingredientsPotatoes, wheat flour
  •  Chapalele Media: Chapalele

A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.[1] They are especially prevalent among the cuisine of Chiloé.

  1. ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 420. ISBN 978-1-4422-6804-3. Retrieved November 5, 2016.

and 25 Related for: Chapalele information

Request time (Page generated in 0.5437 seconds.)

Chapalele

Last Update:

A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé. Philpott, D. (2016)...

Word Count : 57

Curanto

Last Update:

other traditional preparations from Chiloé Archipelago such as milcao and chapalele, to which are added meats, sausages and sometimes crustaceans. It is part...

Word Count : 652

Potato bread

Last Update:

cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele, which are part of the traditional curanto. Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt]...

Word Count : 857

Shumai

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 1525

Wonton

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 1879

Tortellini

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 522

Gnocchi

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 1695

Gnudi

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 300

Empanada

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 3072

Mitarashi dango

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 177

Tamale

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 5082

Dango

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 782

Dim sum

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 8155

Baozi

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 1619

Dumpling

Last Update:

are native, several traditional dumplings are potato-based, including chapalele, milcao, chuchoca, chuhuañe, and vaeme. Their dough can also include wheat...

Word Count : 7714

Samosa

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 2887

Agnolotti

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 479

List of dumplings

Last Update:

Stuffed chard leaves from Swiss cuisine Cepelinai – Lithuanian potato dish Chapalele – dough made from boiled potatoes and wheat flourPages displaying wikidata...

Word Count : 1433

Jiaozi

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 2950

Cepelinai

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 278

Kreplach

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 501

Chilean cuisine

Last Update:

A kind of curanto, cooked in a big casserole dish instead of a hole. Chapalele: A Chilean dumpling made from boiled potatoes and wheat flour. Crudos:...

Word Count : 5937

Maultasche

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 591

Pelmeni

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 1091

Pamonha

Last Update:

Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale Caribbean...

Word Count : 92

PDF Search Engine © AllGlobal.net